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Smoked Spanish Hot Paprika

Smoked Spanish Hot Paprika

$9.99
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Smoked Spanish Hot Paprika seasoning adds the perfect amount of hot, smoky flavor and great color to almost any dish. Use smoked hot paprika to season cuts of meat like beef, chicken pork and fish. Add hot paprika to your homemade BBQ rubs or chili powder blends for an extra kick. Try hot, smoked paprika seasoning in recipes with beans, chickpeas, spinach and potatoes, or add to soups and stews.

Flavor Profile

These hot peppers are dried over an oak burning fire for a smoky paprika flavor with medium heat (4-5 on a scale of 1-10).

How to Use

Add smoked hot paprika to dishes with chickpeas, spinach, potatoes, beans, and other vegetables. Season stews, meat, and fish with paprika seasoning. Use to create homemade BBQ rubs, or add to your chili powders.

About The Spice

This popular ground pimentón’s true Spanish name is Pimentón De La Vera, Picante. These mildly hot red peppers indigenous to Spain are dried over an oak burning fire for weeks to produce a hot, smoky flavor. The popularity of this paprika seems to be growing rapidly among chefs today and is used commonly in Spanish, Mediterranean, and Middle Eastern cuisine. Go Behind the Seasoning to learn more.

More Information

Used in dishes with chickpeas, spinach, potatoes, stews and beans, this adds just the right amount of smoky hot flavor and great color. Try using it on beef, chicken, pork, fish, vegetables, potatoes, in chili powder or barbecue rubs.

Smoked Spanish Hot Paprika Q&A

What is hot paprika?

Hot paprika is usually made up of hotter & spicier dried peppers than regular paprika is made of. Regular paprika has no heat, but hot paprika carries a medium heat.

How hot is paprika powder?

Paprika powder is not hot, unless specified and made with a hotter type of dried red pepper.

What's the difference between normal paprika powder and smoked hot paprika powder?

Normal paprika powder is neither smoky or hot, and is more of a sweeter flavor, where as smoked hot paprika is made with a hotter pepper to make it spicy, and smoked over an oak burning fire to give it that smoked paprika flavor.

Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Garlic-Free

Black Pepper-Free

Corn-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan