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Cambodian Lemongrass Curry

Cambodian Lemongrass Curry

$10.95
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A combination of classic curry powder with citrusy lemongrass flavors. Use this Cambodian curry to make a lemongrass curry paste packed with flavor and medium heat. Simply mix lemongrass curry spices with equal parts water and olive oil. To turn into a Cambodian-spiced sauce, add coconut milk, water, or yogurt. Add this lemongrass curry powder to sauces for beef, chicken, pork, seafood, tofu, and vegetables.

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This lemongrass curry powder its citrusy, salty and spicy in flavor, with bittersweet and peppery aromatic notes. Medium in overall heat and spiciness.

How to Use

Use to make lemongrass curry paste. Mix equal parts Cambodian spices with water and olive oil. Mix curry paste into yogurt, water, or coconut milk to make a fabulous Cambodian sauce for beef, chicken, pork, veggies, and more.

About This Blend

With our Cambodian Lemongrass Curry powder, we're tapping into classic Cambodian flavor by combining curry powder with lemongrass powder and blend of spices.

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