Cambodian Lemongrass Curry

$10.99

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Medium Jar (Net: 2.25 oz)

Pick up available at: Set my spice store for info or pick up

A combination of classic curry powder with citrusy lemongrass flavors. Use this Cambodian curry to make a lemongrass curry paste packed with flavor and medium heat. Simply mix lemongrass curry spices with equal parts water and olive oil. To turn into a Cambodian-spiced sauce, add coconut milk, water, or yogurt. Add this lemongrass curry powder to sauces for beef, chicken, pork, seafood, tofu, and vegetables.

Flavor Profile

This lemongrass curry powder its citrusy, salty and spicy in flavor, with bittersweet and peppery aromatic notes. Medium in overall heat and spiciness.

How to Use

Use to make lemongrass curry paste. Mix equal parts Cambodian spices with water and olive oil. Mix curry paste into yogurt, water, or coconut milk to make a fabulous Cambodian sauce for beef, chicken, pork, veggies, and more.

About This Blend

With our Cambodian Lemongrass Curry powder, we're tapping into classic Cambodian flavor by combining curry powder with lemongrass powder and blend of spices.

More Information

Cambodian Lemongrass Curry Q&A

What is lemongrass?

Lemongrass is a citrusy herb with hints of ginger and bittersweet notes. It's often used in Southeast Asian cuisine.

How do you use lemongrass in cooking?

Lemongrass is used in cooking applications when trying to add a pop of citrus in flavor to a recipe. Our Cambodian Lemongrass Curry is a curry powder with that added lemongrass twist.

How do you use lemongrass in curry?

We apply lemongrass to curry powder to add a lemony zest to the spice-filled flavor of curry, without adding a lot of heat.

Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Corn-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Mild green chile powder, lemongrass, shallots, salt, garlic, onion, Lampong peppercorns, galangal root, ginger, makrut lime leaves, red Thai chilies, citric acid