Our Regular Yellow Mustard Powder blend is a medium-heat dry mustard powder that's quite pungent in flavor. Use seasoning mustard seasoning to make homemade prepared mustard, or mix mustard powder into homemade BBQ sauce recipe. Yellow mustard spice is also a great addition to vegetables or in seasoning rubs for your favorite cuts of meat.
This yellow mustard powder is earthy & pungent with medium heat in spiciness. These mustard spices pair well with cumin, dill, fennel, parsley, and pepper.
To make prepared mustard at home, mix 1 cup yellow mustard powder with 3 fl oz water and 3 fl oz vinegar, then add salt to taste. Let stand 10 min. Mix in yellow mustard spices with BBQ sauces, meat seasoning rubs for grilling, or to spice up roasted vegetables.
For a simple mustard recipe, start with 1 cup mustard powder, 3 fluid ounces water and 3 fluid ounces vinegar. Mix well and salt to taste. Let stand 10 minutes while considering what other flavor you might want to add to make it your own. In one year at New York's Yankee Stadium, more than 1,600 gallons of mustard and 2,000,000 individual packets are consumed.
What is mustard powder?
Mustard powder is simply a blend of finely ground mustard seeds, whether made with brown or yellow mustard seeds.
How to make mustard from mustard powder?
To make mustard from mustard powder, combine regular yellow mustard powder with water, vinegar and salt to taste, then let stand 10 minutes for the flavors to combine.
What is mustard powder used for?
Mustard powder is used for making mustard, but it's also used for seasoning vegetables, or creating a BBQ or grilling seasoning dry rub for meats. It's a great addition to a homemade BBQ sauce!
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
There's no question about it: everyone will love you for this dish! And you don't even have to tell them how easy it is to make.
Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.
One of our Charlotte, NC (a.k.a. the Queen City) spice merchants submitted this recipe for everybody's favorite southern cheese spread. She gives her version a slight twist by adding Ghost Pepper Salt. Don't be scared of the spicy salt; it adds just right kick of heat to the sharp cheese and tangy seasonings.
This classic Memphis BBQ side combines the flavors of barbecue sauce with the key components of a marinara sauce to create a hybrid Italian-Southern dish. It's typically served with leftover smoked pulled pork, but you could throw your leftover barbecue chicken or brisket in there too.
This was the customer award-winning chili from the Savory Spice Sellwood/Portland, OR store's 2016 chili cook-off. Tasters in our test kitchen dubbed it "baked bean chili".
These light and airy cheesy puffs are so impressive for how little effort they take. Mustard powder is the traditional seasoning here, but the dough is a great base to explore flavors using other mustards or mustard-based seasonings.
This tangy and refreshing poppy seed dressing is perfect for a light spring or summer salad.
Use different seasonings to switch up the flavor of this homemade mustard depending on the holiday, time of year, or your meal theme.
Making homemade mustard couldn't be easier. Use this basic recipe as a base to explore different seasoning options.
There are endless seasoning possibilities with this vegan dressing. Try it with any of your favorite spice blends.
This vinegar based sauce gets an extra helping of tang from mustard powder and a healthy dose of sweetness from molasses and brown sugar. It's perfect for traditional Carolina BBQ, a.k.a. chopped or pulled pork.
Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.
There's no question about it: everyone will love you for this dish! And you don't even have to tell them how easy it is to make.
Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.
One of our Charlotte, NC (a.k.a. the Queen City) spice merchants submitted this recipe for everybody's favorite southern cheese spread. She gives her version a slight twist by adding Ghost Pepper Salt. Don't be scared of the spicy salt; it adds just right kick of heat to the sharp cheese and tangy seasonings.
This classic Memphis BBQ side combines the flavors of barbecue sauce with the key components of a marinara sauce to create a hybrid Italian-Southern dish. It's typically served with leftover smoked pulled pork, but you could throw your leftover barbecue chicken or brisket in there too.
This was the customer award-winning chili from the Savory Spice Sellwood/Portland, OR store's 2016 chili cook-off. Tasters in our test kitchen dubbed it "baked bean chili".
These light and airy cheesy puffs are so impressive for how little effort they take. Mustard powder is the traditional seasoning here, but the dough is a great base to explore flavors using other mustards or mustard-based seasonings.
This tangy and refreshing poppy seed dressing is perfect for a light spring or summer salad.
Use different seasonings to switch up the flavor of this homemade mustard depending on the holiday, time of year, or your meal theme.
Making homemade mustard couldn't be easier. Use this basic recipe as a base to explore different seasoning options.
There are endless seasoning possibilities with this vegan dressing. Try it with any of your favorite spice blends.
This vinegar based sauce gets an extra helping of tang from mustard powder and a healthy dose of sweetness from molasses and brown sugar. It's perfect for traditional Carolina BBQ, a.k.a. chopped or pulled pork.
Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.
