Natural Coconut Extract

$14.99

Choose your size

4 floz Glass Bottle (Net: 4oz)

Pick up available at: Set my spice store for info or pick up

Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring.

Our Natural Coconut Extract has the aroma and flavor of fresh coconut. This is a great coconut extract for baking, dessert & sweet recipes, but it can also be used in savory applications like coconut rice or curries. Use coconut extract to fortify drinks like Piña Coladas and daiquiris with real coconut flavor.

Flavor Profile

The creamy, nutty flavor of coconut extract pairs well with chocolate, cinnamon, curry powder, and citrus.

How to Use

Add coconut extract to cookies, cakes, ice cream, pies, pudding, sauces, and syrups. Natural coconut extract is great in savory dishes like curry, marinades, or coconut rice.

About This Blend

As with our other extracts, this coconut extract is gluten-free. If stored correctly and with a secure cap, natural coconut extract can last for a year or more – with as much coconut flavor as the day it was purchased. Like our other extracts, it maintains flavor whether used in baking or freezing.

More Information

Natural Coconut Extract Q&A

What is coconut extract?

Coconut extract is a coconut-flavored ingredient for baking recipes and cooking applications. It contains propylene glycol, water and natural coconut flavor.

Check out our Examining Extracts feature article for more information about the different types of extracts and how extracts are made.

Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Garlic-Free

Black Pepper-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Propylene glycol, water and natural flavor. This product is gluten-free and does not contain any added sugar.

Featured in these recipes

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Coco de Leche Ice Cream

Coconut meets dulce de leche in this sweet & simple summery treat.

Choose-a-Flavor Meringue Cookies

Can you add your own flavor to meringue cookies? You sure can. These flavored meringue cookies are sweet, crispy, slightly chewy, and always a hit. Customize yours with your favorite extract and some food coloring to make this recipe your own!

Vegan Amish Style Fried Pies

This is a vegan version of Savory founder Mike Johnston's favorite barbecue dessert from the Alabama and Georgia portion of his Chasing BBQ road trip. Using vegan butter, almond milk, and egg replacer, the vegan substitutions taste just like the original...a crispy yet chewy dough that holds a lot of filling for the perfect hand pie.

Coconut Cream Pie

We upped the coconut factor in this traditional southern dessert by using coconut extract in both pudding filling and the creamy whipped topping. We also gave it a Caribbean twist by dusting the graham cracker crust with allspice. It makes a great dessert for a summer backyard barbecue.

Homemade Marshmallows

Homemade marshmallows are easy to make and a fun project for kids. Flavor your marshmallows with your favorite extract.

Black Sesame Coconut Ice Cream

This dairy-free treat is only slightly sweet and infused with the nuttiness of ground black sesame seeds and tropical hints of coconut.

Mary’s Scones 3 Ways

If you've ever been to Savory's warehouse for a meeting, you've likely had one of Mary's famous scones. In fact, employees wish for guests to visit so they can gobble up any leftover scones. Here, we used Mary's base scone recipe and took it in three different flavor directions. Make a batch of each and you'll have a variety of flavors to offer a house full of guests.

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