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Sunday Pot Roast

$5.99
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Easy like Sunday morning.

While it makes the most perfect Sunday Pot Roast, this mix of pot roast spices is also a delicious dinner for any day of the week. Simply throw our packet of spices for pot roast in the crockpot, instant pot or slow cooker with your beef chuck roast, onions & beef broth, and cook for at least 7 hours. This easy pot roast seasoning packet allows you to go about your day & be able to come home to a hearty family favorite!

With our 3-count option, you'll always have the Spice & Easy you love. Make dinner easier and get rewarded with savings when you choose our 3-count.


More Information

With Spice & Easy, cooking is as easy as 1, 2, 3! Just open, spice and serve. Each Meal Starter Spice Mix includes the pre-measured seasonings needed to make a quick, simple and tasty recipe.

DIRECTIONS:
In a slow cooker or pressure cooker, arrange onions in an even layer and set roast on top. Season roast with Sunday Pot Roast mix on all sides. Pour in beef broth and cover. Cook on high for 6 to 7 hours in a slow cooker, or 60 to 80 min. in a pressure cooker, until meat shreds easily with a fork.

SERVING SUGGESTIONS:
Top with fresh herbs and serve with roasted vegetables and dinner rolls.

YIELDS:
Serves 6.

Sunday Pot Roast Q&A

Is beef stew mix the same as pot roast?

Beef stew mix and pot roast spices can sometimes be similar in the seasonings used, but the main difference between stew and pot roast is usually in the cut & size of both the meat and the vegetables. Stew usually uses smaller chunks of meat and bite-size cut vegetables, where pot roast uses the whole roast. For a beef stew recipe, try our Hearty Guinness Beef Stew.

What spices go in pot roast?

Spices that typically go into a pot roast can include paprika, salt, celery, black pepper, cumin, garlic, onion, dill weed, dill seed, oregano, rosemary, turmeric, caraway, coriander, marjoram, thyme, parsley, Worcestershire and possibly more or other spices and herbs.

How can I add flavor to my pot roast?

To add flavor to your pot roast, make sure to use onions and a good beef broth, in addition to a quality blend of pot roast spices (like our Sunday Pot Roast mix).

Should you season pot roast before cooking?

You should always season a pot roast before cooking because it won't have much flavor without a healthy amount of good seasoning.


Dietary Information

Nut-Free

Dairy-Free

Sesame-Free

Ingredients

ONION, BLACK PEPPER, PAPRIKA, WORCESTERSHIRE SAUCE POWDER (MALTODEXTRIN, VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, CELERY SEED, TAMARIND, NATURAL FLAVOR, SULFITING AGENTS, SILICON DIOXIDE), ARROWROOT, SALT, ROSEMARY, RED BELL PEPPER, GARLIC, GREEN ONION, CELERY SEED, CUMIN, OREGANO, DILL SEED, DILL WEED.