Floral Flavors
Floral spices and flavors mostly come from dried flowers, like lavender in food recipes. Rose water and saffron from crocus flowers are also used in cooking applications. Floral can describe a sweet, fragrant note in spices and herbs, like cardamom. We also have recipes for cooking with flowers, which may be easier than you think!
4 Products
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Coastal Cali Fennel Pollen Rub
Our homage to the unique, delicate, and bold flavor of fennel pollen. This rub perfectly seasons crab and lobster, but works well with any seafood ...
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Pure Tahitian Vanilla Extract
A fruity, floral flavored vanilla extract, which makes it the best vanilla to use with fruits or when baking or whipping up fruit-based desserts. T...
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Ugandan Vanilla Beans
Ugandan vanilla beans are a premium quality. These whole vanilla beans are plump, pliable, succulent, and flavorful. Sweet and creamy, with smooth ...
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Four Corners Peppercorns
A mixed blend of black, white, green, and pink whole peppercorns. This four peppercorn medley will help improve your recipes with a unique, complex...
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Featured Recipes
Hibiscus Margaritas Recipe
Margaritas get a delicious and colorful twist with the addition of hibiscus!
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Lemon Lavender Scones Recipe
Infused with invigorating lemon and soothing lavender, these melt-in-your-mouth scones are a mood-boosting treat.
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Raspberry Rose Jam Recipe
This glamorous jewel-tone jam is overflowing with elegance and floral flavor.
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