Floral Flavors
Floral spices and flavors mostly come from dried flowers, like lavender in food recipes. Rose water and saffron from crocus flowers are also used in cooking applications. Floral can describe a sweet, fragrant note in spices and herbs, like cardamom. We also have recipes for cooking with flowers, which may be easier than you think!
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Bohemian Forest (Salt-Free)
Flavor of the Month: Spend $75 or More in February for a FREE Jar of Bohemian Forest Seasoning! This European-style garlic, mustard and herb dry ru...
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Featured Recipes
Hibiscus Margaritas Recipe
Margaritas get a delicious and colorful twist with the addition of hibiscus!
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Raspberry Rose Jam Recipe
This glamorous jewel-tone jam is overflowing with elegance and floral flavor.
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