Functional Spices

Celery Seeds help add great flavor to dressings, sauces, gravies and potatoes, especially with potato salad. Their flavor of whole celery seeds is...

Our gourmet Dutch Cocoa Powder is a rich, dark and slightly mild. Dutch processed cocoa powder is perfect for brewing up a cup of hot chocolate. Du...

Jamaican Allspice Berries are a common ingredient in Caribbean cuisine, especially jerk seasoning. These all spice berries have a flavor that's sim...

Ground Jamaican Allspice comes from Jamaican Allspice Berries. This flavorful spice gets its name from tasting like a blend of cinnamon, clove, gin...

Whole Juniper Berries are the main ingredient for flavoring most gin, as well as other liqueurs. Their flavor is intensely spicy with a hint of pin...

Marjoram is of the mint family and is often confused with oregano, but by no means is it the same. Dried marjoram leaves are sweet and light in fla...

Fresh Whole Nutmeg keeps indefinitely. It's commonly used both ground and grated in sweet or savory applications. With desserts or sweets, it's mos...

Dutch Caraway Seeds are most commonly used when baking rye or brown breads. Caraway seasoning has a sharp, stimulating aroma similar to the flavor ...

Cambodian Lemongrass Curry combines classic curry powder with the citrusy flavor of lemongrass seasoning. Use this Cambodian curry & lemongrass...

Black Sesame Seeds are usually best after being slightly toasted on the stove before being used in most recipes. Use black sesame seeds to season s...

These Toasted Sesame Seeds contain an even nuttier flavor than the untoasted white sesame seeds. Because the toasting process has released their fu...

These whole White Sesame Seeds have a light, nutty flavor. To release the oils and bring out a little more flavor, lightly toast sesame seeds in a ...