Cayenne Chile Powder is our version of cayenne pepper. Cayenne chiles are ground into a fine red pepper powder that's great for adding a zesty, spicy kick to any of your favorite recipes. Cayenne pepper's Scoville rating comes in at 40,000 units, or about a 4-5 out of 10 in overall cayenne spice and heat.
Also known as ground red pepper, cayenne spice has medium heat in flavor, and it pairs well with most spices.
Use Cayenne Chile Powder in chili and curry recipes, or any dish that needs zest or medium heat and spice. Add to taste; in other words, add a dash of cayenne and taste, then repeat until you have desired heat.
We carry ground cayenne, which is reddish orange and commonly referred to as ground red pepper in many recipes. Cayenne will add zest to almost any dish. We suggest working dash to dash; in other words, add a dash and taste, and then repeat until you have the heat level you desire. Great added to chili or curry.
What does cayenne pepper do?
Cayenne pepper contains capsaicin, a compound responsible for the pepper's spiciness.
How spicy is cayenne pepper?
Cayenne pepper is relatively mild compared to the world's hottest chili. It is a medium hot chili with a Scoville rating of 30,000 to 50,000 heat units, nestled between serrano peppers and the Thai pepper. When using jalapeño as a reference point, it is about 12 times hotter.
Is cayenne pepper the same as red pepper?
Cayenne pepper is made from the same pepper used to make crushed red pepper flakes.
Can cayenne pepper kill you?
Theoretically speaking, eating way too much cayenne pepper can indeed kill you. However, the human body will falter before even reaching that point when you ingest too much.
Does cayenne pepper raise blood pressure?
No, it does not. On the contrary, eating cayenne pepper can actually help lower blood pressure. It opens up blood vessels, helping blood to flow more easily and naturally.
Can I drink cayenne pepper on an empty stomach?
Ingesting cayenne pepper on an empty stomach can irritate your stomach and cause stomach problems. Instead, try eating/drinking cayenne pepper right before eating a meal.
Can I use chili powder instead of cayenne pepper?
Chili powder is not the same as cayenne pepper, but can be used as an adequate substitute since it is made from ground dried chili peppers. The composition of chili peppers is quite different from cayenne pepper so it might give a slightly different flavor. Additionally, chili powder is not as hot as cayenne so you might need to add a little more to achieve the appropriate heat level.
What is hotter than cayenne pepper?
According to the Scoville scale, tabasco, red chili, Chiltecpin, Tabiche, Bahamian, Kumataka, Habanero, and Bhut Jolokia (ghost peppers) are all hotter than cayenne pepper, respectively.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
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The Savory Spice in Franklin, TN won the 2014 Thompson’s Station Dog & Pony Chili cook off with this rich and classically flavored chili. We recognize there are a ton of ingredients in this chili, but we wanted publish an unedited version of the original award-winning recipe. Enjoy!
A nod to the traditional white BBQ sauce of Alabama, this version has a smoky twist from our Long's Peak Pork Chop Spice. This is the perfect complement to BBQ chicken, chicken wings, ribs, or pulled pork. You can also use it as a chicken salad, potato salad, or coleslaw dressing. It goes quickly, so you might want to make a double batch!
Warm spiced cashews with a hint of cayenne spice make the perfect holiday snack!
Win first place with this Award-Winning Chili recipe featuring 7 bold spices and our top-rated Mild Chili Powder. Easily control the level of heat that you (or your family) want. Top with grated cheddar cheese, thinly sliced scallions, sour cream, corn chips, or any other preferred toppings.
The most luscious of the French mother sauces, made with egg yolks and butter. While it's classically a key component of eggs Benedict, it's delicious when served with poultry, red meat, or vegetables.
Seasoned lamb with olives, feta, and pepperoncini give this concept a Mediterranean twist.
What's Thanksgiving without the stuffing? This creative spin on a classic holiday side dish has moist cornbread and is bursting with flavor from plenty of vegetables and spices. Make this year-round with roasted or slow-cooker chicken and plenty of gravy.
Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.
The Savory Spice in Franklin, TN won the 2014 Thompson’s Station Dog & Pony Chili cook off with this rich and classically flavored chili. We recognize there are a ton of ingredients in this chili, but we wanted publish an unedited version of the original award-winning recipe. Enjoy!
A nod to the traditional white BBQ sauce of Alabama, this version has a smoky twist from our Long's Peak Pork Chop Spice. This is the perfect complement to BBQ chicken, chicken wings, ribs, or pulled pork. You can also use it as a chicken salad, potato salad, or coleslaw dressing. It goes quickly, so you might want to make a double batch!
Warm spiced cashews with a hint of cayenne spice make the perfect holiday snack!
