Garlic Spices & Seasonings
The bold flavor of garlic is a must-have. Shop a wide variety of garlic spices and seasonings including minced and powder, roasted and granulated. Garlic powder is a shelf-stable substitute for fresh garlic, about 1/8 tsp is equal to one clove. Try roasted or granulated garlic to make garlic bread. Use minced garlic in stews and slow cooked dishes. Black garlic adds new, rich flavor to classic favorites like pasta dishes. Go Behind the Seasoning to learn more about garlic and how to use it.
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Black Garlic Ramen
Our spin on a Japanese favorite. This satisfying Shoyu-style ramen is ready in just 10 minutes. In this recipe packet, we've blended the rich flavo...
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Featured Recipes
Black Garlic Shrimp Scampi Recipe
Replacing garlic with Black Garlic Salt in this buttery pasta dish gives it a slightly sweeter, more complex flavor profile.
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Brussels & Black Garlic Gratin Recipe
The sweet, fig-like notes of black garlic pair perfectly with earthy Brussels sprouts baked in a light, creamy sauce.
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Tostones with Creamy Garlic Sauce Recipe
The trick to crispy-on-the-outside, fluffy-on-the-inside tostones is to cut and smash them to just the right thickness.
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