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Mt. Hood Toasted Onion Rub

Mt. Hood Toasted Onion Rub

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Mt. Hood Toasted Onion Rub is a blend that brings double onion flavor with both granulated onion and toasted onion flakes. In addition, we used Alderwood Smoked Sea Salt in this toasted onion seasoning blend to amp up the smoky, toasty flavor. With aromatic onion flavor and delightful smoky undertones, this onion rub is certainly an all-purpose rub; use it on burgers, chicken, pork, steaks, vegetables, and more. A perfect seasoning for trout and salmon. 

Flavor Profile

This toasted onion-based rub is earthy with smoky, peppery, and licoricey notes.

How to Use

An all-purpose onion rub, this is great on almost anything including burgers, chicken, pork chops, steaks, vegetables, and more. This smoky, toasted onion seasoning is great with fish, especially trout and salmon.

About This Blend

Mt. Hood is Oregon's highest mountain and is actually a dormant volcano. With that in mind, we thought it was the perfect namesake for the eruption of bold onion flavor in this blend because Eastern Oregon is one of the leading onion producers in America.

More Information

More Uses:

Toasted Onion Dip/Spread: Stir into sour cream for a delicious dip or condiment.

Mt. Hood Pork Chop: Sprinkle on pork chops before cooking for a well seasoned main course.

Mt. Hood Toasted Onion Rub Q&A

How do you use toasted onion flakes?

Toasted onion seasoning has great all-purpose uses, but it's especially delicious when used to season beef, chicken, pork, vegetables, or seafood like trout and salmon.

Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Garlic-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Toasted minced onion, alderwood smoked sea salt, granulated onion, brown mustard, black pepper, fennel, tarragon, parsley