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Try Me Size - TSM Kansas City BBQ Rub

Try Me Size - TSM Kansas City BBQ Rub

$2.99
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Pick up available at: Set my spice store for info or pick up

This trial-sized spice sample of TSM Kansas City BBQ Rub contains 2 tablespoons. 

Try it today to discover why this award-winning Kansas City dry rub won the pork category at the Frisco, CO BBQ Championship in 2005. This sweet & smoky Kansas City pork rub is a classic BBQ seasoning rub for ribs, pulled pork and brisket. To purchase a larger size or quantity of TSM Kansas City BBQ Rub, click here.

Flavor Profile

TSM Kansas City BBQ rub for pork, ribs and brisket is sweet & salty in flavor, with bittersweet, earthy, and peppery notes to help bring in that smoky taste and aroma.

How to Use

Our KC BBQ dry rib rub is ideal for grilling or smoking pork, ribs and brisket on the barbeque. You can also mix Kanas City BBQ seasoning into sour cream for a yummy BBQ chip dip.

About This Blend

This barbeque rub is a classic BBQ seasoning, created with pork in mind, and helped Team Sweet Mama win the pork category at the 2005 Frisco, Colorado BBQ championship. They also finished 3rd place with this same rib rub in the brisket category.

More Information

This Kansas City BBQ rub comes to us from Gary Guesnier of Team Sweet Mama, who we sponsored in the 2005 season of BBQ competitions. We provided Gary with freshly ground spices so he could create his rubs, and it sure paid off for both of us.

TSM Kansas City BBQ Rub Q&A

What is Kansas city dry rub?

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Kansas City dry rub is a BBQ seasoning rub with sugar, salt, paprika, pepper & other spices that's mean for grilling, smoking or barbecuing pork, brisket or a rack of ribs.

What does Kansas city dry rub taste like?

Kanas City dry rub taste's mainly sweet & salty in flavor, as the sugar, salt and paprika tend to stand out the most in the seasoning rub. It also has bittersweet, earthy, peppery and smoky notes.

How to use Kansas city dry rub? What kind of meat?

Use Kansas City dry rub on your favorite cuts of pork. Season brisket, or rub a rack of ribs prior to throwing on the grill or in the smoker. It's best used with pork.

Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Corn-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Brown and white sugars, salt, California paprika, hickory smoke salt, black pepper, mustard, onion, celery, ginger allspice, cayenne, garlic, turmeric, red bell pepper, spices