Herbs
Culinary dried herbs for cooking include classic blends like Herbes de Provence and Italian Herbs, as well as other common herbs, like basil, dill, oregano, parsley, and thyme. Cantanzaro Herbs is an all-time customer favorite due to its lemon and garlic all-purpose uses. We also carry other unique herb blends, like summer savory, marjoram, and tarragon, which can typically be a bit harder to find when shopping for gourmet herbs at your local grocery store.
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Cantanzaro Herbs
Named after the city in Italy, this blend of Italian herbs is accentuated with lemon and garlic, and is more of an all-purpose seasoning in its ove...
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Italian Herbs
We use the finest dried Italian Herbs with the highest oil content to ensure a prominent, bold flavor that any classic Italian cook would savor. Us...
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Herbes de Provence
Our Herbes de Provence blend stays true to the classic French herb seasoning originally created in the South of France. This herbal seasoning is a ...
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Pizza & Pasta Sprinkle
Our go-to pasta seasoning and pizza herb sprinkle that's mainly made up of herbs like basil, oregano, and thyme, in addition to garlic granules. We...
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Dill Dip
This seasoning mix is perfect for a classic, easy recipe for creamy dill dip. Simply mix 3-4 tablespoons of dill dip dried herbs into a cup of sour...
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Featured Recipes
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Herbed Mashed Potatoes
Break out of the box, and spice up your dinner with some herby goodness.
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Shallot Herb Dip
This tangy, herby dip comes together quickly and can be made a day ahead.
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Turkey Meatballs in Herbed Marinara
A weeknight meatball recipe with complex herby flavor from Herbes de Provence.
view recipe >Featured Articles
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Behind the Seasoning: Oregano
With so many different ways to use oregano, it is hard to choose a favorite. Learn how the herbs differ in taste and when used for cooking.
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Behind the Seasoning: Thyme
Read more to learn about thyme, where the herb comes from, and the best way to thyme when cooking.
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Behind the Seasoning: Basil
While Italian food is the most popular pairing for this herb, there is much more you can do with basil.
view article >More Information
What is the difference between dried herbs and fresh?
Because dried herbs have been dehydrated, they have a more concentrated flavor, and are more potent than freshly chopped or minced herbs. Dried herbs are ideal for slow-cooking recipes, and for adding great flavor to dishes like stews, roasts, sauces, and soups. Also, woody herbs like rosemary and thyme tend to maintain their full 'fresh' flavor when dried and are good to keep in your pantry or spice cabinet.
What dried herbs mix well together?
Many different cuisines use various blends of dried cooking herbs in recipes, some you can buy or make yourself. Italian Herbs seasoning is a classic herb mix that generally contains basil, thyme, oregano, marjoram, and rosemary. Another traditional mix of dry herbs that go well together is our Herbes de Provence spice blend of thyme, summer savory, rosemary, marjoram, basil, lavender, and tarragon.
Do chefs use dried herbs?
Chefs cook with dried herbs to add flavor to nearly every dish, especially sauces, soups and stews. Infusing herbs in oil is another way chefs use dry herbs to add more herby flavor when cooking or added to recipes. Using herbs in meat rubs or meat marinades is also common. Most butcher's rubs contain a blend of cooking herbs and other spices. You're likely to find these types of herbs in almost any kitchen - professional or home.
Are dried herbs still beneficial?
Dried herbs are beneficial in recipes that have longer cooking times or higher temperatures (like soups), as they hold up better than fresh herbs. Culinary herbs that have been dried are also important for creating layers of flavor in sauces, dressings, marinades, and meat rubs. Some of the best cooking herbs to keep on hand in your kitchen are bay leaves and oregano.