Sweet, light, and delicate. Similar to basil or oregano in flavor. This unsung hero of an herb is commonly used to season red meats like lamb, beef, and veal. Pairs well with dishes featuring other herbs like parsley, dill, basil, or thyme. Our dried marjoram spice is also great with eggs, or used in soups, stews, and tomato-based sauces. Best when added at the end of cooking.
A pleasant, delicate, sweet herby flavor with bitter notes. Marjoram pairs well with basil, dill, thyme, cumin, paprika, rosemary, and sumac.
In addition to red meat, use marjoram leaves to season poultry, fish, soups, and stews. When substituting dry marjoram for fresh, use 1/3 of the amount specified.
Delicately sweet and herby, this bread is wonderful for toasting and serving with soups.
This version of khachapuri, a traditional dish from the country of Georgia, combines three kinds of cheese and homemade dough that elevates the modest ingredients to the next level.
Maple, mustard, and orange juice team up to create the perfect balance with roasted veggies, protein-packed quinoa, and crisp fresh apple.
This super creamy soup has earthy notes from mushrooms, balanced by sweet corn and delicate herbs.
Roasting radishes tames their peppery bite and brings out their sweeter side, which pairs perfectly with earthy saffron and floral honey.
Delicately sweet and herby, this bread is wonderful for toasting and serving with soups.
This version of khachapuri, a traditional dish from the country of Georgia, combines three kinds of cheese and homemade dough that elevates the modest ingredients to the next level.
Maple, mustard, and orange juice team up to create the perfect balance with roasted veggies, protein-packed quinoa, and crisp fresh apple.
For a salad that's dressed to impress try this unique sweet vinaigrette. It's perfect for fruit and grain salads.
