Ultimate garlic flavor. Black Garlic Salt, one of our most popular seasoning salts, is rich, savory, and infused with bold black garlic flavor. This intensely flavored black garlic seasoning has two types of sea salts (Himalayan & Mayan) and tangy Korean chile flakes (gochugaru) to create a one-of-a-kind delicious, umami flavoring salt that you can use on nearly everything.
Black garlic salt is salty with mellow, caramelized garlic flavor, subtle sweetness and a very mild heat.
Use black garlic sea salt on anything, or as your new replacement for your favorite garlic salt. Add black garlic flake salt to flavor your meats on the grill, or season roasted veggies. Sprinkle black garlic spice onto almost any potato and egg recipe.
What is black garlic salt?
Black garlic salt is a combo of 2 types of sea salt, Korean chile flakes and black garlic.
What does black garlic salt taste like
Black garlic salt intensely garlicky, and is salty with subtle sweetness & slight spice.
What is black garlic salt used for?
Black garlic seasoning salt is used in most instances where you'd cook with garlic salt! Apply black garlic salt nearly anywhere.
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Black Pepper-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Himalayan pink sea salt, mayan sea salt, black garlic, gochugaru chile flakes, granulated garlic
Elevate everyday Brussels sprouts with this comforting maple-glazed version, perfect for holiday entertaining and family dinners. Black Garlic Salt provides an umami-rich kick, while walnut oil adds a subtle depth of flavor that's perfect for fall and winter meals. Finish with chopped bacon for an extra festive side dish that is equally impressive in presentation and taste.
Replacing garlic with Black Garlic Salt in this buttery pasta dish gives it a slightly sweeter, more complex flavor profile.
Creamy ricotta, sweet caramelized shallots, and tangy Black Garlic Salt make this simple flatbread a superb side.
These crispy, creamy rangoon make a great appetizer and opportunity to bring friends and family together to help fill and fold them!
Sweet butternut squash softened in a creamy sauce, stacked with spinach, and seasoned with savory Black Garlic Salt.
Tempura fried avocados? Yes please! These delicious little bites would be perfect by themselves or in an avocado taco.
An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.
Is it possible to make pizza even better? Add barbecue sauce, a little char, and some smoky flavor and the answer is yes!
Elevate everyday Brussels sprouts with this comforting maple-glazed version, perfect for holiday entertaining and family dinners. Black Garlic Salt provides an umami-rich kick, while walnut oil adds a subtle depth of flavor that's perfect for fall and winter meals. Finish with chopped bacon for an extra festive side dish that is equally impressive in presentation and taste.
Replacing garlic with Black Garlic Salt in this buttery pasta dish gives it a slightly sweeter, more complex flavor profile.
Creamy ricotta, sweet caramelized shallots, and tangy Black Garlic Salt make this simple flatbread a superb side.
These crispy, creamy rangoon make a great appetizer and opportunity to bring friends and family together to help fill and fold them!
Sweet butternut squash softened in a creamy sauce, stacked with spinach, and seasoned with savory Black Garlic Salt.
Tempura fried avocados? Yes please! These delicious little bites would be perfect by themselves or in an avocado taco.
An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.
Is it possible to make pizza even better? Add barbecue sauce, a little char, and some smoky flavor and the answer is yes!
