This roasted garlic powder will enhance & add depths of garlic flavor to most of your favorite home-cooked meals. Our garlic-roasting process adds incomparable depth of real garlic flavor to regular garlic powder, so it's perfect to use in any instance where you'd use fresh garlic or traditional garlic powder. For more on garlic and its uses, go Behind the Seasoning: Garlic.
This roasted granulated, dehydrated garlic is heavy in roasted garlic flavor, is aromatic and pairs well with most herbs and spices.
Roasted garlic powder enhances almost any meal or savory dish. Use roasted garlic to season all types of cuisines. About 1/8 tsp. of roasted powder is equal to 1 average size of a garlic clove. There is no need to rehydrate granulated garlic.
Pork wrapped in pork? Yes, please! Smoky barbecue rubs, like our customer-favorite Red Rocks Hickory Smoke Seasoning, can add a smoky barbecue flavor to proteins and sauces when you don't have access to a smoker or a grill.
Win first place with this Award-Winning Chili recipe featuring 7 bold spices and our top-rated Mild Chili Powder. Easily control the level of heat that you (or your family) want. Top with grated cheddar cheese, thinly sliced scallions, sour cream, corn chips, or any other preferred toppings.
Lahmacun translates to "meat and dough" in English. This is our version of this traditional Turkish flatbread recipe with spiced ground meat.
You don't even need a grill to make this deliciously simple barbecue-inspired chicken. The flavor of the dish can be customized with your favorite Savory Spice barbecue sauce.
One of our Charlotte, NC (a.k.a. the Queen City) spice merchants submitted this recipe for everybody's favorite southern cheese spread. She gives her version a slight twist by adding Ghost Pepper Salt. Don't be scared of the spicy salt; it adds just right kick of heat to the sharp cheese and tangy seasonings.
A friend and fan of Savory's created this unique and healthy hummus for her gorgeous foodie magazine.
Pork wrapped in pork? Yes, please! Smoky barbecue rubs, like our customer-favorite Red Rocks Hickory Smoke Seasoning, can add a smoky barbecue flavor to proteins and sauces when you don't have access to a smoker or a grill.
A classic sauce that is the perfect companion to any of your favorite Mexican dishes!
