White Sarawak Peppercorns

$14.50

Choose your size

1/2 Cup Bag (Net: 2.3 oz)

1 Cup Bag (Net: 4.6 oz)

Pick up available at: Set my spice store for info or pick up

Commonly used in French cuisine, whole white peppercorns have a hot, unique flavor. Use Sarawak white peppercorns for creamy sauce recipes, or when making homemade clear broths. Add Sarawak white pepper in recipes where you'd normally use black pepper, but don't want the black specs to be seen in the dish.

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Flavor Profile

Whole white peppercorns have a stronger, hotter flavor than typical black peppercorns. Pairs well with most spices & herbs. White pepper is made from black peppercorns with the outer layer rubbed away for an earthier pepper flavor with no black color.

How to Use

Grind white peppercorns into a peppermill for cooking. Use white pepper seasoning in your white sauces and clear broths. Sarawak pepper is popular in European cuisine, especially French cooking.

About The Spice

Sarawak White peppercorns are actually a byproduct of a black peppercorn. When mature, black peppercorns are soaked in running water and the outer layer is rubbed away, resulting in whole white peppercorns with subtler flavor results. These white peppercorns come from Malaysia, and are large with a robust flavor.