Inspired by Chicago's love for mustard, and the Bucktown neighborhood's Polish roots. This dry honey mustard rub is perfect for adding honey mustard BBQ flavor. Use this brown honey mustard rub on chicken or salmon prior to throwing on the grill. Apply rub generously to ham or other cuts of pork. Use to make honey mustard marinades, dressings, or sauces.
Sweet, salty, and mustardy in flavor, with earthy, aromatic, bitter and peppery notes.
Season chicken and salmon with honey mustard seasoning rub before grilling. Use honey mustard dry rub on ham and other pork. Add honey rub to marinades and sauces. Experiment with Bucktown by trying in deviled eggs or tuna and potato salad.
A simple, sweet spice rub is all you need to turn a ham into a holiday meal. Simply rub, roast, and baste to coat the ham with the flavors of brown sugar, honey, pepper, cinnamon, ginger, and cloves featured in our favorite ham rub.
A simple, sweet spice rub is all you need to turn a ham into a holiday meal. Simply rub, roast, and baste to coat the ham with the flavors of brown sugar, honey, pepper, cinnamon, ginger, and cloves featured in our favorite ham rub.
These tangy, nutty, skillet-cooked Brussels are a nice twist on the usual roasted veggie holiday side. They pair well with grilled chicken or pork chops for an easy weeknight meal too.
This is a must-try if you want to switch up your usual slaw routine. Tangy and mustardy instead of creamy and mayonnaise-y, it makes a great barbecue side or sandwich topping.
These light and airy cheesy puffs are so impressive for how little effort they take. Mustard powder is the traditional seasoning here, but the dough is a great base to explore flavors using other mustards or mustard-based seasonings.
This crowd-pleasing recipe couldn't be easier or more delicious. It yields the flavors of summer without the commitment to the grill.
This addictive sweet and savory mustard vinaigrette is perfect for greens but also delicious as a dressing for chicken salad or potato salad.
Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.
