Pike & Pine St. Protein Rub

$8.95

Choose your size

Medium Jar (Net: 2.8 oz)

Pick up available at: Set my spice store for info or pick up

This protein seasoning blend is great with any choice of meat: beef, pork, chicken, fish, or even tofu. This protein spice rub is a gluten-free and paleo seasoning that highlights the tangy flavor of sumac and mineral-rich Fine Pink Himalayan Sea Salt. An homage to Seattle’s history, this rub is balanced by a touch of bold coffee, which works especially well as a rub on steak and seafood.

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Flavor Profile

This salt-based coffee rub for meats is nutty and tart & tangy with citrus and coffee flavor and peppery notes.

How to Use

We call this meat seasoning a protein rub because it pairs with beef, pork, poultry, seafood, and tofu. Also can add great flavor to dips, dressings, soups, and sauces, or sprinkle on vegetables.

About This Blend

Inspired by the bustling fish and farmers stalls in Pike Place Market, a noteworthy foodie site in the city of Seattle that's always in touch with current food trends, this balanced rub features a bit of coffee.

Dietary Information

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