Mediterranean Flavors

Use in place of regular honey. Perfect in baked goods where liquid honey might affect consistency, like cakes, cookies, or bread mixes. Dust honey ...

For true cinnamon lovers craving bold cinnamon flavor. Add depths of cinnamon flavor to your favorite desserts and baked goods by using the best Vi...

Also known as "real cinnamon," this is cinnamon in its truest form. Ceylon cinnamon is not the boldest in flavor, but is a sweeter type of cinnamon...

Our pure vanilla extract from Madagascar has that smooth, classically rich vanilla flavor that comes to mind you think of vanilla, and is made usin...

Take your favorite desserts and baked goods to the next level. Add rich vanilla flavor and decadent vanilla bean flecks from hundreds of vanilla be...

These ground Jamaican allspice berries gets the name "allspice" from tasting like a blend of cinnamon, clove, ginger, and nutmeg - even though it's...

This spiced sugar is infused with vanilla and tastes cinnamony and sweet-spiced, with aromatic, floral notes. We took our classic coffee-favorite,...

Baking with ground cloves from Madagascar adds a particular sharpness, flavor and warmth to sweeter recipes, like apple pies, cakes, and fruity des...

Cloves can be used for everything from baked goods and broths, to meat rubs and marinades. Around the world, whole cloves are an essential ingredie...

Culinary rose water is similar to rose extract, except less concentrated. Rose water is becoming widely popular is used to add floral flavor to ice...

Our Madagascar vanilla beans are Grade A, the highest quality available. Grade A beans, also called prime or gourmet vanilla beans, are pliable and...