Mexican & Latin American Spices and Herbs
Cook with an abundance of flavor for authentic Mexican and Latin American cuisine. From everyday Mexican spices like ground chiles, oregano, garlic, cumin, cinnamon, cocoa, and vanilla, to other common Latin American blends like Cuban sofrito, Spanish sazón, and Caribbean adobo seasoning. Try a Peruvian twist on chili-lime seasoning, swap red pepper flakes for zesty Chilean merquen spices, make easy homemade chimichurri sauce, or add depths of flavor to taco nights.
2 Products
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Mexican Mole
Use to make authentic mole sauce in 45 minutes. Perfect for enchiladas, tacos, poblanos, or rice and beans. This blend of mole is nut-free and pean...
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Canyon Road Red Enchilada Dry Sauce
This dry enchilada seasoning not only makes a fabulous homemade enchilada red sauce, but also works great as a meat rub or sprinkled on eggs. To co...
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Featured Recipes
Pebre y Chancho en Piedra (Chilean Salsa) Recipe
Chilean salsa is commonly served on bread. This salsa has fresh flavors and a hint of spice that is a great for chips and grilled meats too.
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Green Chile Mole Posole Recipe
A delicious dish for late summer chile season. Serve with tortilla chips, sour cream, and cilantro.
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Michelada (Mexican Beer Cocktail) Recipe
A Mexican take on a Bloody Mary. Perfect for beer and brunch lovers alike!
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