Hot Red New Mexican Chile Powder adds authentic Southwest New Mexican spices and flavors to any dish. On a heat scale of 1-10, this spicy chili powder rates a 6-7 and has vibrant flavor. Use to add chili powder heat to your sauce, soup and stew recipes. Sprinkle spicy red chili powder in chilis and moles for an extra layer of heat.
These hot chiles from Chimayo, New Mexico are slightly sweet and smooth with medium hot heat (6-7 on a scale of 1-10).
Add authentic flavor & spiciness to New Mexican and Southwestern recipes. Try using red chili powder in sauces, soups, and stews. Add to chili and moles.
What is red chili powder?
Red chili powder is made up of dried ground red chiles and chile pods, and tends to be a little more on the spicy side in flavor and a bit more vibrant in red color than regular chili powders.
How spicy is chili powder?
The heat level of how spicy chili powders can be can ultimately depend on the types of dried chiles used in the blend, but our Hot Red New Mexican Chile Powder specifically is of a medium spice level.
What are authentic New Mexican spices?
Authentic New Mexican spices typically include standard seasonings like cumin, garlic, onion, coriander, and salt and pepper, as well as some sort of blend of dried ground chiles.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a fried egg on top or spooned over savory waffles.
This jam is a riff off of the sauce in our classic Mexican Mole dish. The combo of chocolate and chile makes it a unique addition to a cheese plate. It also packs a flavor punch when used as a condiment or spread.
A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a fried egg on top or spooned over savory waffles.
This jam is a riff off of the sauce in our classic Mexican Mole dish. The combo of chocolate and chile makes it a unique addition to a cheese plate. It also packs a flavor punch when used as a condiment or spread.
