Mexican Recipes

A delicious fusion of mole and Hatch green chiles, perfectly timed for the late summer chile season.

No need to wait for the state fair—this is a sweet and smoky treat that you can make at home!

A fresh and colorful salsa, perfect for topping almost anything.

Incredibly yummy quesadilla that you can make in minutes!

Tempura fried avocados? Yes please! These delicious little bites would be perfect by themselves or in an avocado taco.

A delicious and beautiful twist on a margarita!

This super fresh and tangy salsa comes together in no time and it's way better than store-bought.

A Mexican take on a Bloody Mary. Perfect for beer and brunch lovers alike!

This easy shredded chicken taco comes together in no time and works with any of your favorite Southwestern seasonings.

Homemade chorizo couldn't be easier (or more flavorful) with this no-fuss method.

This jam is a riff off of the sauce in our classic Mexican Mole dish. The combo of chocolate and chile makes it a unique addition to a cheese plate...

Spice up barbecue plates, nachos, grits, coleslaw, and sandwiches with this quick and easy method for pickling jalapeños.

Note from the recipe author: "This is an old family recipe from Mexico that my niece-in-law shared with us."

This rich and hearty chili won Savory Spice Portland's 3rd Annual Chili Cook-Off.

Once you have all the ingredients ready this recipe comes together really fast. It has a kick of heat that can be cooled down with a dollop of sour...

A twist on a Mexican street food classic (Elote), these grilled corn cob bites are messy and delicious…and they just look cool.

This tastes like taking a bite of taco out of a slow cooker! This family-friendly recipe is so easy to make, and it's great for leftovers so you ca...

The creaminess of this dairy-free, gluten-free dish comes from blending corn tortillas right into the soup.

This creamy guac makes a great family-friendly dip or spread.

A refreshing and deliciously addictive restaurant-style salsa.

This is a smoky, creamy, unexpected twist on the traditional red enchilada sauce. We think you'll love our Lindsey’s Spicy Enchilada Sauce recipe. ...

The pepper factor is amplified in this twist on a traditional Mayan-style puerco (or cochinita) pebil, a flavorful, slow-roasted pork dish.

Chimichurri is a tangy South American herb sauce used as a condiment for grilled meats. Savory's version is a dried spice mixture that makes a grea...

This recipe goes quickly, so have all ingredients measured out and ready to go by the stove. It also works with virtually any flavor combination, s...