Middle Eastern Spices

Our Za'atar blends sumac and toasted sesame with cumin, salt, and a blend of dried herbs like thyme, marjoram, and oregano. While often used tables...

Traditionally, an authentic spice blend for seasoning spit-roasted lamb, as well as making street-style chicken shawarma or beef shawarma. Use this...

An all-purpose Middle Eastern spice blend that's sometimes also known as Lebanese Allspice. Since Baharat spice mix is an all-purpose seasoning, it...

A mouthwatering, moderately hot blend of Aleppo pepper flakes. Sprinkle on slices of pizza, salads, or in a bowl of chili. Around a 3-4 in overall ...

Bright, tart, and lemony. Use sumac to enhance the flavor of your recipes similar to salt. Sumac spices are great in marinades, dressings, and seas...

A darker, spicier chile flake that carries more bite than your typical crushed red peppers or Aleppo chiles. If you're looking for a spicier chile ...

Our turmeric powder is made from a root in the ginger family, and is used to add both color and flavor to most dishes when cooking. Turmeric powder...

Commonly used in pastries, breads and curries, as it provides a flowery flavor and strong aroma that pairs well with baked goods. Cardamom powder i...

Use to make a homemade harissa paste. Mix equal parts spices, water, and olive oil. Harissa powder is great for seasoning kebabs, vegetables, and o...

These dried rose petals, or rose buds, are typically used in recipes for an added visual flair or aromatic essence (much like any other edible, dri...

Culinary rose water is similar to rose extract, except less concentrated. Rose water is becoming widely popular is used to add floral flavor to ice...

Embark on a culinary adventure with our Flavors of the World Collection! This 8-jar gift set of spices from around the world features a curated sel...