Indian Spice Collection

Take your taste buds on a trip to India. Explore traditional Indian food with Garam Masala and Chai Spices, or whip up an authentic Indian curry recipe, using Madras Curry Powder, or spicy Vindaloo curry powder.

INGREDIENTS:

4 Tbsp. Tikka Masala
6 Tbsp. olive oil, divided
1 1/4 cups water, divided
3 1/2 Tbsp. Tomato Powder
1 1/2 tsp. Honey Powder
1 lb. boneless chicken, cut into cubes
12 oz. bag frozen vegetables
1 Tbsp. lemon juice
1 1/2 tsp. sea salt
1/2 cup plain yogurt
1/2 cup half and half
Cilantro, to garnish

DIRECTIONS:

Mix Tikka Masala, 4 Tbsp. oil and 4 Tbsp. water into a smooth paste, and set aside. Mix tomato powder and honey powder with 1 cup (8 oz.) water to make a smooth sauce, and set aside. In a large skillet, heat 2 Tbsp. oil over medium-high heat. Add chicken and cook until lightly browned. Meanwhile, cook vegetables in microwave for 2 to 2 ½ min. Add vegetables to chicken and stir in tikka paste. Cook for 2 to 3 min., stirring occasionally. Stir in lemon juice, sea salt and tomato sauce mixture, and cook for 3 to 4 more min. Meanwhile, mix together yogurt and half and half in a small bowl. Reduce heat to a simmer and thoroughly stir in yogurt mixture. Cover and simmer for 5 to 8 min., stirring occasionally.

YIELD: 4 servings