With Spice & Easy, making huli huli chicken is as easy as 1, 2, 3! Just open, spice and serve. Each Meal Starter Spice Mix includes the pre-measured seasonings needed to make a quick, simple and tasty recipe.
DIRECTIONS:
Season chicken with salt. In a small pot, stir together Huli Huli Chicken mix, water, honey, and soy sauce. Bring to a boil over medium heat. Reduce heat to low and simmer for 6 to 8 min. until mixture has thickened to a glossy glaze. Preheat grill, grill pan, or skillet over medium-high heat. Grill chicken for 5 to 7 min. per side until browned. Begin brushing with glaze and turning glazed-side down, brushing and turning every 30 to 60 seconds until sauce begins to caramelize and lightly char in spots and chicken is cooked through. Remove chicken from grill and brush with remaining glaze.
SERVING SUGGESTIONS:
Serve with rice, grilled pineapple, and edamame.
NOTES:
*For authentic flavor and color, find Hawaiian soy sauce, such as Aloha Shoyu.
Vegetarian/Vegan Instructions: Substitute agave for honey, and use shredded jackfruit in place of chicken thighs. Serve on a bun.
Chicken Wing Directions: Prepare Huli Huli sauce as package directs. Use sauce to glaze 2 lbs. of baked or fried chicken wings.
YIELDS:
Serves 6
