Our Brining Spice Ready Mix is a ready-to-go and easy-to-use brine seasoning mix for brining turkey, chicken, shrimp and even tofu. For juicy & tender meat, dissolve one packet of our brine mix with 1 gallon of water, submerge your protein of choice and refrigerate for at least 1 hour per lb of protein.
This salt-based brining spice mix is sweet-spiced, citrusy, and peppery with garlic and herbal notes.
Dissolve 8 oz brining spice mix per 1 gallon water to create a brining solution for chicken, turkey, pork, tofu or shrimp.
Our Brining Mix comes in two sizes: 2 Cup Bag and 3 Cup Bag
For details on how to brine a whole turkey with our Brining Mix, read our Turkey Brining Made Easy article.
For more education about brining, check out our Brining 101 - Brining Tips & Tricks article.
For additional creative brining flavors, check out our DIY Brining Spice Mixes article.
What spices are in a turkey brine?
Turkey brine spices usually include salt, sugar, and a combination of other brining seasonings like peppercorns, bay leaves, garlic, lemon, orange and more.
How to use turkey brine seasoning?
To use turkey brine seasoning for brining a whole turkey, mix our 2 or 3 cup bag size of Bringing Spice Ready Mix with water, then submerge your turkey into brining solution and refrigerate at least an hour per pound of turkey.
What does brine seasoning taste like?
Brine seasoning tastes salty & sweet, citrusy & peppery, sometimes with a bit of spiciness, and helps make your meat juicy, moist and tender.
How else can you use brine mix?
You can also use brine mix to brine chicken, brisket, ribs, shrimp and even tofu.
MSG-Free
Dairy-Free
Gluten-Free
Onion-Free
Corn-Free
Capsicum-Free
Sesame-Free
Vegetarian
Salt, sugar, coriander seeds, garlic, lemon peel, black pepper, allspice berries, orange peel, lemon verbena, Turkish bay leaves
A succulent turkey with richly flavored meat and perfectly glazed with flavors of maple, orange, and summer savory.
Why spatchcock a turkey? Taking out the backbone and flattening the bird makes for a quicker and more even cooking experience.
This spatchcock turkey recipe features a few of our favorite BBQ spice blends and has options for smoked turkey or grilled turkey. It's perfect for a non-traditional Thanksgiving table or a summer backyard barbecue!
Whether it's Thanksgiving or the middle of summer, smoked turkey is always a crowd pleaser. You can season a smoked turkey with any of your favorite BBQ rubs. Serve it with sides that also have a barbecue twist, like BBQ street corn, grilled green beans, jalapeno gravy, and fried pies.
Whether you're cooking for a barbecue or a holiday feast, adding smoked turkey breast to the mix is an instant crowd pleaser. We have a nifty cooking tip too: tuck the thin tip of the turkey breast underneath the meatiest part of the breast so it cooks evenly and stays moist throughout.
A succulent turkey with richly flavored meat and perfectly glazed with flavors of maple, orange, and summer savory.
Why spatchcock a turkey? Taking out the backbone and flattening the bird makes for a quicker and more even cooking experience.
This spatchcock turkey recipe features a few of our favorite BBQ spice blends and has options for smoked turkey or grilled turkey. It's perfect for a non-traditional Thanksgiving table or a summer backyard barbecue!
Whether it's Thanksgiving or the middle of summer, smoked turkey is always a crowd pleaser. You can season a smoked turkey with any of your favorite BBQ rubs. Serve it with sides that also have a barbecue twist, like BBQ street corn, grilled green beans, jalapeno gravy, and fried pies.
Whether you're cooking for a barbecue or a holiday feast, adding smoked turkey breast to the mix is an instant crowd pleaser. We have a nifty cooking tip too: tuck the thin tip of the turkey breast underneath the meatiest part of the breast so it cooks evenly and stays moist throughout.
