Mild Red New Mexican Chile Powder is a key ingredient in many New Mexican dishes and Southwestern cuisine. Red chili powder is mild in spiciness, rating around a 3-4 on a scale of 1-10 in overall heat. Use New Mexico red chile powder to add vibrant flavor to chili or mole. Try adding red chile powder to your favorite soup, stew or sauce recipes.
These red chiles from Chimayo, New Mexico are slightly sweet and smooth with medium low heat (3-4 on a scale of 1-10).
Add authentic flavor to New Mexican and Southwestern recipes. Try New Mexican red chile powder in sauces, soups, and stews. Add red chile powder to chili and mole recipes.
This mild red chile powder rates about 3-4 on a heat scale of 1-10. An important ingredient for authentic New Mexican and Southwestern recipes, try it in sauces, soups and stews. Adds vibrant flavor to chili and molés.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
This delicious Cajun-inspired po' boy is the perfect choice to spice up your dinner routine.
This spicy chili will warm your soul and give you a reason to use canned pumpkin in something else besides pumpkin pie.
This cool and refreshing salad or side is spiced with a kick of mild heat from a chimayo style chile vinaigrette. Toss it with shrimp or chicken to make a main meal out of it, or serve it as a side for a barbecue feast or southwestern inspired dinner.
Give a Southwestern twist to greens, succotash, grains, or beans with this sweet and mild red chile based dressing.
This delicious Cajun-inspired po' boy is the perfect choice to spice up your dinner routine.
This spicy chili will warm your soul and give you a reason to use canned pumpkin in something else besides pumpkin pie.
This cool and refreshing salad or side is spiced with a kick of mild heat from a chimayo style chile vinaigrette. Toss it with shrimp or chicken to make a main meal out of it, or serve it as a side for a barbecue feast or southwestern inspired dinner.
Give a Southwestern twist to greens, succotash, grains, or beans with this sweet and mild red chile based dressing.
