Commonly used in baked goods and desserts. Dried lemon zest works great in savory dishes like seafood, chicken, pork, vegetables, rice, marinades, and dressings. When substituting dried lemon rind for fresh zest, use ⅓ of the amount. Reconstitute dry lemon peel if necessary by soaking in water for 15-20 minutes to produce fresher lemon flavor.
This dried zest is bright and citrusy in taste, with bitter notes. Lemon peel pairs well with cloves, pepper, mint, and garlic.
Try minced lemon seasoning with seafood, chicken, rice, marinades, and dressings. If using dried lemon in place of fresh zest, use ⅓ of the amount called for, as it is 3x stronger than fresh. Reconstitute if necessary by soaking in water for 15-20 minutes to produce a fresh lemon flavor.
What is lemon zest?
Lemon zest is the grated outer layer of a lemon.
How to use lemon peel?
Lemon peel has all kinds of culinary uses, in sweet and savory applications. Try using lemon peel in some of your favorite beverages as well!
How do you use lemon peel when cooking?
Use lemon peel on chicken or seafood, or try in some of your favorite baking recipes. Dried lemon peel and fresh have different uses.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Dinner for breakfast or breakfast for dinner? How about both? This protein-packed, veggie-filled quiche is perfect for any meal.
For a salad that's dressed to impress try this unique sweet vinaigrette. It's perfect for fruit and grain salads.
Dinner for breakfast or breakfast for dinner? How about both? This protein-packed, veggie-filled quiche is perfect for any meal.
For a salad that's dressed to impress try this unique sweet vinaigrette. It's perfect for fruit and grain salads.
