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Herbs Duxelles

Herbs Duxelles

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Herbs Duxelles, a dried mushroom duxelles, is our take on the classic French mushroom and shallot duxelles blend that's most commonly known for its use in beef Wellington recipes. Duxelle is typically made with fresh chopped mushrooms and shallots that are sautéed in butter until they're soft, dry, or able to be made into a mushroom paste. This herb & mushroom powder is a salt-free, dry version of duxelle. Use to season soups, bisques or sauces, as well as omelets, seafood, and roasted vegetables. 

Flavor Profile

This salt-free, mushroom based seasoning is earthy and oniony with citrus and herbal notes and umami flavor.

How to Use

Use mushroom duxelles powder in light soups, sauces, bisques, or in stuffing recipes. Dust a little herb, mushroom and shallot powder on your eggs, fish, and vegetables. Use to season beef Wellington.

About This Blend

Our take on this classic French mushroom & shallot seasoning blend is a dry, salt-free version that's derived from mushrooms duxelles, which is typically made by chopping and sautéing fresh mushrooms and shallots.

More Information

Herbs Duxelles Q&A

What is Duxelles?

Duxelles is typically made of freshly chopped & minced mushrooms, shallots, garlic and parsley that have been sautéed down and reduced to a mushroom paste.

How do you pronounce Duxelles?

The correct French pronunciation of "Duxelles" is: duk·sèl.

How do you use mushroom Duxelles?

Mushroom Duxelles is more commonly used for beef Wellington recipes, but can also be used as a filling for other dishes like pastries, sauces or seafood.

What does Duxelles taste like?

Duxelles has an umami, earthy, herbal and oniony flavor, whether in the fresh or dry version.

Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Garlic-Free

Black Pepper-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Shitake mushrooms, Oyster mushrooms, Portabella mushrooms, White Button mushrooms, shallots, lemon peel, parsley, tarragon, chives