Madras Curry Powder is a mild curry seasoning that's great for spicing up rice, sauces, vegetables or soups. When seasoning meat, use about 1 tsp. of Madras curry powder per pound of beef, chicken or fish. This curry blend also goes well with lentils, beans, and rice. Can also be used to make a Madras curry paste or sauce.
Curry can be used in so many dishes including rice, sauces, chicken or seafood salads, vegetables, and soups. To make a paste simply mix 1 Tbsp. curry powder with 1 Tbsp. each of water and oil. This paste can be used as a base for making a sauce.
What is in Madras curry powder?
Madras curry powder combines coriander, cumin, black pepper, regular yellow mustard, turmeric, ginger and curry leaves.
How hot is Madras curry powder?
Our Madras curry powder is mild in heat, but other blends of Madras can tend to vary from mild to hot.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Coriander, cumin, black pepper, regular yellow mustard, turmeric, ginger, curry leaves
Instead of throwing out the remaining flavorful pickle brine when your pickles are gone, this is a great way to use it up for a batch of quick pickled onions.
This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.
Instead of throwing out the remaining flavorful pickle brine when your pickles are gone, this is a great way to use it up for a batch of quick pickled onions.
This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.
