Sauce Recipes

A wonderful, lightly sweet grain salad.

For a salad that's dressed to impress try this unique sweet vinaigrette. It's perfect for fruit and grain salads.

Use as a spread for breads or in place of butter in baking.

A sweet, tangy barbecue sauce perfect served warm with any fruit, vegetable or protein marinated and grilled with our Bajan marinade.

This sauce is hot! Use as a spicy topping or dipping sauce.

A bold marinade that is equally tasty as a sauce.

This vinegar based sauce gets an extra helping of tang from mustard powder and a healthy dose of sweetness from molasses and brown sugar. It's perf...

A fantastic fajita fusion for pizzas with pizzazz.

Use in place of regular ketchup anywhere you want a smoky, spicy kick.

A bright and creamy sauce that pairs beautifully with poultry and fish.

This veggie dip recipe is fresh, citrusy, and flavorful, comes together in a few quick minutes, and is perfect for dipping your entire farmer's mar...

A great syrup for coffee and ice cream!

Hardly any prep is needed for this no-cook cranberry sauce. Throw everything whole or roughly chopped into a food processor, and after a few pulses...

A wonderful dressing that is perfect for salads with dark leafy greens and fruits or cheeses. Use the Orange Champagne Vinaigrette recipe today! 

This is our version of “inside out” or “Juicy Lucy” burgers, as they are known in various parts of the country. Try our Outside In Burger recipe an...

No boring chicken here--Tan-Tan Moroccan Seasoning spiced chicken coated in a fresh herb sauce creates a perfectly balanced dinner.

Sad about the Sriracha shortage? This homemade Sriracha recipe hits all the notes: tangy, savory, and spicy-sweet. Store-bought Sriracha sauce is ...

With this sauce and our Chicken Cordon Peru recipe, the Pitmaker BBQ Addiction team took 8th place in chicken at the 39th Annual World Championship...

Add this fresh, fruity salsa to your next burrito, burger, or taco, or eat it on its own with tortilla chips.

This salsa is perfect for summer but can also be enjoyed in the middle of winter if you use canned pears and pineapple instead of fresh.

This is a great all-purpose glaze that adds a zesty sweetness to just about anything that pairs well with mustard and vinegar. Try it on ham, grill...

The trick to crispy-on-the-outside, fluffy-on-the-inside tostones is to cut and smash them to just the right thickness.

Toasted almonds give this roasted tomato and pepper sauce a nutty creaminess that pairs well with steak, pork chops, and grilled vegetables.

Creamy, spicy, tangy—this ranch is the star of any Southwestern salad or Tex-Mex meal.