Savory Spice Classics

This blend of chili powder combines garlic and earthy flavors with a medium level of heat and spiciness, plus it's salt-free. If you can tolerate a...

Use this spicy citrus grilling rub as a salt-free seasoning to apply on chicken or pork before throwing on the grill. In addition, using this citru...

Add authentic Jamaican jerk flavor to chicken, pork, or steak. Made with ground scotch bonnet chiles, which are 10x hotter than jalapeños. Most peo...

A moderately hot southwestern spice blend that packs more flavor than heat. Rub on chicken, pork, beef, or steak for an added zip in flavor. A grea...

If you can't have salt, you should still have exciting flavor, which is why we make our salt-free Cajun blackening seasoning. Use as a salt-free bl...

Whether you do a lot of Cajun-style cooking or not, you'll find many tasty ways to enjoy it! Use as a blackening spice, or as an all-purpose season...

A classic Caribbean spice mix with some added heat and smoke, handcrafted to perfection. Registering around a 4 in heat level, this adobo seasoning...

Use to make a homemade harissa paste. Mix equal parts spices, water, and olive oil. Harissa powder is great for seasoning kebabs, vegetables, and o...

Make great homemade, Thai-style curries using this red curry powder. Medium to hot in overall heat level, use to make a delicious red Thai curry pa...

A traditional Ethiopian spice blend that's both fiery in heat and excellent in flavor. Commonly used for meats, vegetables, and lentils. Berbere se...

Essential for Thai cuisine, but also popular with Indian curry and other Asian dishes. Full of authentic Thai flavors, combining red and green chil...