Add the perfect amount of hot, smoky flavor and great red color to any dish. Use to season cuts of meat like beef, chicken, pork, and fish. Add hot paprika to homemade BBQ rubs or chili powder blends for an extra spicy kick. Try hot, smoked paprika in recipes with beans, chickpeas, spinach, and potatoes, or mix into soups and stews. Around a 4-5 in overall heat level.
These hot peppers are dried over an oak burning fire for a smoky paprika flavor with medium heat (4-5 on a scale of 1-10).
Add smoky hot paprika to dishes with chickpeas, spinach, potatoes, beans, and other vegetables. Season stews, meat, and seafood with spicy paprika. Use to create homemade BBQ rubs, or add to your chili powders.
A sweet, sticky sauce perfect for glazing crispy chicken wings. Make it as mild or spicy hot as you like!
Smoked salt, black pepper, and paprika add an exciting twist to this easy, fresh, spicy gazpacho.
Sad about the Sriracha shortage? This homemade Sriracha recipe hits all the notes--tangy, acidic, and decently hot.
A sweet, sticky sauce perfect for glazing crispy chicken wings. Make it as mild or spicy hot as you like!
Smoked salt, black pepper, and paprika add an exciting twist to this easy, fresh, spicy gazpacho.
This cheesy, chile spiced popcorn has a little heat, a little sweet, and a healthy dose of salt. The seasoning combo makes it a perfect snack for game day or movie night. Adjust the spiciness and salt to your liking by starting with a little less of each chile and the salt, then increase a bit at a time to taste.
