Whiskey Barrel Smoked Black Pepper

Featuring sweet citrus and rich maple, these creamy potatoes go with anything from roast turkey to baked ham to a veggie tofurky.

Smoked salt, black pepper, and paprika add an exciting twist to this easy, fresh, spicy gazpacho.

Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.

Our customer-favorite Flat Irons Prime Rib Rub is the star of this hearty holiday classic. This blend is bittersweet and earthy in flavor, with citrus and herbal notes, while Whiskey Barrel Smoked Black Pepper adds additional spice and smoky depth. Slowly roasting with broth in the pan helps the roast avoid overcooking or drying out.

This decadent sauce is perfect over slices of roasted or smoked Thanksgiving turkey. But don't just make it for the holidays! It's quick, easy, and absolutely delicious with weeknight meals like roast chicken or veggies and rice. Or whip it up for brunch with biscuits and gravy or omelets.

Salt cured egg yolks are perfect grated over fresh pasta, soups, or salads. This simple garnish adds a unique savory flavor to anything it touches. Choose your favorite of three seasoning blends: Caesar, Béarnaise, or Smoky Chile. The flavor combination possibilities are endless!

Nothing brings people together like a cheese ball.

The main difference between chicken and country fried steaks is the color of the gravy they're served with. Either way, you can count on this specially designed blend for perfectly seasoned steaks every time.

Sugared and spiced bacon is nice. 

Our favorite herb and citrus poultry rub plus a dash of smoked black pepper lends a unique yet familiar flavor profile to this hearty chowder. It makes a simple meal for holiday houseguests, or add a little shredded turkey to make it into a Thanksgiving leftovers meal!

We gave a little barbecue inspiration to this easy oven-roasted prime rib. Smoky black pepper, flavorful Flat Irons Prime Rib Rub, and Black Dust Coffee & Spice Barbecue Sauce form the base of a seasoning paste that's rubbed all over the meat. Our unique 'Cue Glue helps the seasoning stick and form an amazing crust while the prime rib roasts.

This recipe was inspired by recipe author Abbey’s Grandpa Bill, who taught her everything she knows about smoking. He passed away recently, but not before sharing his famous “Bucksnort” beef jerky recipe (named after his Missouri farm) with his granddaughter. We’re thrilled to help Abbey honor her grandpa’s memory by sharing the recipe with our Savory family.

These cheesy grits are slightly smoky with a kick of jalapeno heat. Perfect as side for a beef, sausage, or pork barbecue meal. They're also great with eggs for a hearty breakfast.

Pork wrapped in pork? Yes, please! Smoky barbecue rubs, like our customer-favorite Red Rocks Hickory Smoke Seasoning, can add a smoky barbecue flavor to proteins and sauces when you don't have access to a smoker or a grill.

Featuring sweet citrus and rich maple, these creamy potatoes go with anything from roast turkey to baked ham to a veggie tofurky.

Smoked salt, black pepper, and paprika add an exciting twist to this easy, fresh, spicy gazpacho.

Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.