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Juniper Berries

Juniper Berries

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The main ingredient for flavoring gin, as well as other liqueurs. Juniper berries are intensely spicy in flavor, with a touch of pine. Great crushed into a rub for grilling or roasting gamier meats, as juniper tends to help reduce gaminess, as well as add a nice tart flavor. Crushing juniper berries before use will also release their oils and enhance the spicy and piney flavor they impart. Additionally, juniper berries are great to use for marinades and sauces.

Flavor Profile

Juniper berries are intensely spicy with piney notes and pair well with caraway, garlic, marjoram, pepper, and rosemary.

How to Use

Use juniper berries to enhance flavor (crushing them releases their oils). Add whole juniper berries to marinades and sauces. Rub ground juniper berries over meat before grilling or roasting. Often used to season game meats.

About The Spice

Juniper berries are the ripe, dried cones from the Juniper evergreen shrub which grows throughout the northern hemisphere. The berries are about a quarter-inch wide and bluish-purple. Famous ingredient for making gin.

More Information

Juniper Berries Q&A

Are juniper berries edible?

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What are juniper berries used for?

Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Garlic-Free

Black Pepper-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan