Juniper Berries
$7.50
Spicy, piney, pungent, and bold. Enhance the flavor of marinades and sauces, of crush into dry rubs for game meats.
Herbaceous
Description
Flavor Profile
Dietary Information
Main ingredient for flavoring gin, as well as other liqueurs. Intensely spicy in flavor, with a hint of pine. Crush juniper berries and rub on gamier meats for grilling or roasting to help reduce gaminess, as well as add tart flavor. Crushing before use will also release oils and enhance the spicy and piney flavor that juniper imparts. Additionally, juniper...
Juniper berries are intensely spicy with piney notes and pair well with caraway, garlic, marjoram, pepper, and rosemary.
Garlic & Onion-Free,
Garlic-Free,
Gluten-Free,
Onion-Free,
Salt-Free,
Sugar-Free,
Vegan.
Fresh Flavor, Small-Batch Quality
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PRODUCT DETAILS
How to Use
Use juniper berries to enhance flavor (crushing them releases their oils). Add whole juniper berries to marinades and sauces. Rub ground juniper berries over meat before grilling or roasting. Often used to season game meats.
Chef-Trusted, Locally Sourced
Method & Muse Distillery flavors their award-winning gin with Juniper Berries sourced from our shelves to craft spirits with bright, piney notes and a clean botanical finish.
About this Spice
Juniper berries are the ripe, dried cones from the Juniper evergreen shrub which grows throughout the northern hemisphere. The berries are about a quarter-inch wide and bluish-purple. Famous ingredient for making gin.
Juniper Berries Q&A
Are juniper berries edible?
What do juniper berries taste like?
What are juniper berries used for?
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