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Flavors of the World Collection

New
$75.00

Embark on a culinary adventure with our Flavors of the World Collection! This 8-jar gift set of spices from around the world features a curated selection of unique international spices inspired by global cuisines, allowing you to explore the rich tastes of different cultures from the comfort of your kitchen. Perfect for adventurous cooks, these spice mixes from around the world will transport your taste buds with flavors from around the globe.

This gourmet spice gift set of spices from around the world contains these (8) jars of international spice blends:


More Information

Take your taste buds on a trip around the world. Explore traditional Indian food with Garam Masala and Thai Green Curry, then jet over to China with bold Cantonese BBQ Pork, then on to the Caribbean with multi-purpose Cuban Island Spice.

INGREDIENTS:

1 lb. boneless, skinless chicken breasts, cut into bite-size cubes
1/2 tsp. Ground Turmeric
2 tsp. Mayan Sea Salt
1/2 tsp. Fine Black Malabar Pepper
2 Tbsp., plus 1 tsp. Thai Green Curry, divided
2 Tbsp. fish sauce*
1 Tbsp. coconut oil or vegetable oil
1/2 large onion, chopped
2 tsp. Minced Garlic
2 cups diced eggplant, zucchini or yellow squash
1 cup cherry tomatoes, halved
1 (13.5 oz) can coconut milk
1/2 cup water
6 to 8 sprigs of fresh cilantro or Thai basil, chopped

DIRECTIONS:

Toss chicken with Ground Turmeric, Mayan Sea Salt, Fine Black Malabar Pepper, and 1 tsp. of Thai Green Curry. Mix remaining 2 Tbsp. Thai Green Curry with fish sauce (or water and oil) to make a paste and set aside. In a large skillet, heat oil over medium-high heat. Add onion and cook until softened, about 5 min. Add Minced Garlic and chicken and cook 5 more min. Stir in vegetables and paste. Add coconut milk and water and bring to a boil. Reduce to a simmer and cook for 10 min., stirring occasionally. Add cilantro or Thai basil and continue cooking, uncovered, 5 more min.
*For a seafood-free version, substitute 1 Tbsp. water plus 1 Tbsp. oil for the fish sauce. To compensate for the saltiness of the missing fish sauce, add 1 Tbsp. soy sauce to the final dish (not to the paste).

YIELD: 4 servings


Dietary Information

MSG-Free

Nut-Free

Gluten-Free

Corn-Free

Vegetarian

Vegan

Ingredients

Cuban Island Spice: Garlic, salt, black pepper, bell peppers, onion, cumin, annatto, tomato, oregano, cilantro, parsley, makrut lime, basil, thyme, marjoram, rosemary

Peruvian Chile Lime Seasoning: Cumin, salt, mild chili powder, annatto, turmeric, aji amarillo chiles, makrut lime leaves, Mexican oregano, cilantro

Herbes de Provence: French thyme, savory, fennel, rosemary, marjoram, basil, lavender, tarragon

Mt. Olympus Greek Style Seasoning: Garlic, lemon peel, salt, Greek oregano, spearmint, black pepper, citric acid

Shawarma Seasoning: Coriander, sugar, cumin, black pepper, cardamom, paprika, Saigon cinnamon, garlic, turmeric, Aleppo chiles, nutmeg

Garam Masala: Coriander, black pepper, charnushka, cumin, black cardamom, green cardamom, cloves, mace, Saigon cinnamon, bay leaves

Cantonese BBQ Pork Rub: Sugar, salt, paprika, garlic, ginger, cinnamon, black pepper, crushed red pepper, star anise, fennel, cloves, white pepper

Thai Green Curry: Green and red chiles, galangal, cumin, coriander, shallots, garlic, cilantro, lemongrass, Lampong pepper and makrut lime leaves.