Hot Spices and Spicy Seasonings
Our spiciest seasonings include some of the hottest of spices, like Ghost Pepper Salt, Cayenne Pepper, and Habanero Chile Powder, along with other popular hot spice blends like Piri-Piri, Harissa and Berbere. From spicy chile powders and pungent chile flakes, to hot sauces and horseradish, we're sure every heat lover will find something they like.
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Ghost Pepper Salt
Gourmet sea salt infused with fiery hot ghost peppers through a liquid binding process. Our ratio of ghost pepper flavor to salt tempers the intens...
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Berbere Ethiopian Seasoning
A traditional Ethiopian spice blend that's both fiery in heat and excellent in flavor. Commonly used for meats, vegetables, and lentils. Berbere se...
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Harissa Spice Mix
Use to make a homemade harissa paste. Mix equal parts spices, water, and olive oil. Harissa powder is great for seasoning kebabs, vegetables, and o...
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Hatch Green Chile Powder
Enjoy the flavor of authentic hatch green chiles year-round! This hatch green chile seasoning is around a 6-7 in overall heat level. Use to season ...
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Ancho Chile Powder
Made from freshly ground, dried Ancho chiles – the sweetest and most mild of dried chile peppers. Ancho chiles, when fresh, are otherwise known as ...
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Crushed Aleppo Chiles
A mouthwatering, moderately hot blend of Aleppo pepper flakes. Sprinkle on slices of pizza, salads, or in a bowl of chili. Around a 3-4 in overall ...
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Jamaican Jerk Seasoning
Add authentic Jamaican jerk flavor to chicken, pork, or steak. Made with ground scotch bonnet chiles, which are 10x hotter than jalapeños. Most peo...
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Nashville Hot Fried Chicken Spices
Our own blend of Nashville hot seasoning. Nashville hot chicken is a spicy hot fried chicken dish that gets most of its heat from cayenne pepper. W...
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Shichimi Togarashi
A traditional seasoning from Japan that's also known as seven spice. Used with nabemono (one-pot dishes), soups, udon noodles, and yakitori chicken...
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Thai Coconut Curry Soup
Also known as Tom Kha Gai, this authentic Thai soup is rich, tangy and mildly spicy. Ready in under 30 minutes, but tastes like it's been simmering...
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California Citrus Rub (Salt-Free)
Use this spicy citrus grilling rub as a salt-free seasoning to apply on chicken or pork before throwing on the grill. In addition, using this citru...
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Hungarian Sweet & Spicy Paprika
A hotter, spicier version of authentic Hungarian paprika (thanks to added cayenne pepper!) We regulate the heat to such a level that it doesn't ove...
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Featured Recipes

Nashville Hot Fried Chicken Recipe
No need to travel down to Nashville for Hot Fried Chicken. Try this spicy recipe for your new favorite meal!
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7 Spice Kung Pao Chicken Recipe
You might think twice about ordering out when you see how easy this takeout recipe is.
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Doro W’et Recipe
This is a flavorful and spicy Ethiopian stew recipe. It's best enjoyed with traditional injera bread.
view recipe >Featured Articles

Hot or Not: The Science of Spiciness
Capsaicin is found in all chile peppers, we'll break down all the heat info you need to enjoy explosive flavor.
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Behind the Seasoning: Buffalo
Many of our seasonings are inspired by popular condiments and sauces...here's the behind-the-scenes on buffalo.
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Is It Chili or Chile? A Burning Question
Chile. Chili. Chilli? What's the difference?
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