Hot Spices and Spicy Seasonings

Gourmet sea salt infused with fiery hot ghost peppers through a liquid binding process. Our ratio of ghost pepper flavor to salt tempers the intens...

A traditional Ethiopian spice blend that's both fiery in heat and excellent in flavor. Commonly used for meats, vegetables, and lentils. Berbere se...

Use to make a homemade harissa paste. Mix equal parts spices, water, and olive oil. Harissa powder is great for seasoning kebabs, vegetables, and o...

Enjoy the flavor of authentic hatch green chiles year-round! This hatch green chile seasoning is around a 6-7 in overall heat level. Use to season ...

Made from freshly ground, dried Ancho chiles – the sweetest and most mild of dried chile peppers. Ancho chiles, when fresh, are otherwise known as ...

A mouthwatering, moderately hot blend of Aleppo pepper flakes. Sprinkle on slices of pizza, salads, or in a bowl of chili. Around a 3-4 in overall ...

Add authentic Jamaican jerk flavor to chicken, pork, or steak. Made with ground scotch bonnet chiles, which are 10x hotter than jalapeños. Most peo...

Our own blend of Nashville hot seasoning. Nashville hot chicken is a spicy hot fried chicken dish that gets most of its heat from cayenne pepper. W...

A traditional seasoning from Japan that's also known as seven spice. Used with nabemono (one-pot dishes), soups, udon noodles, and yakitori chicken...

Use this spicy citrus grilling rub as a salt-free seasoning to apply on chicken or pork before throwing on the grill. In addition, using this citru...

A hotter, spicier version of authentic Hungarian paprika (thanks to added cayenne pepper!) We regulate the heat to such a level that it doesn't ove...