Hot Spices and Spicy Seasonings
Our spiciest seasonings include some of the hottest of spices, like Ghost Pepper Salt, Cayenne Pepper, and Habanero Chile Powder, along with other popular hot spice blends like Piri-Piri, Harissa and Berbere. From spicy chile powders and pungent chile flakes, to hot sauces and horseradish, we're sure every heat lover will find something they like.
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Smoked Spanish Hot Paprika
Add the perfect amount of hot, smoky flavor and great red color to any dish. Use to season cuts of meat like beef, chicken, pork, and fish. Add hot...
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Cayenne Chile Powder
Our version of spicy cayenne pepper. Cayenne chiles are finely ground into a red powder great for adding a zesty, spicy kick to any recipe. Cayenne...
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Crushed Red Pepper Flakes
A must-have for every cook. Usually found on every pizzeria table in the country to add some spice to your favorite slice of pizza. Crushed red pep...
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Regular Yellow Mustard Powder
A medium-heat mustard powder that's pungent in flavor. Use to make homemade mustard, or mix into BBQ sauce recipes. It's also a great seasoning for...
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Yellow Mustard Seeds
Use to create your own whole-grain mustard. Raw mustard seeds are an important part of pickling vegetables, and recipes for shrimp and crab boil b...
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Featured Recipes
Nashville Hot Fried Chicken Recipe
No need to travel down to Nashville for Hot Fried Chicken. Try this spicy recipe for your new favorite meal!
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7 Spice Kung Pao Chicken Recipe
You might think twice about ordering out when you see how easy this takeout recipe is.
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Doro W’et Recipe
This is a flavorful and spicy Ethiopian stew recipe. It's best enjoyed with traditional injera bread.
view recipe >Featured Articles
Hot or Not: The Science of Spiciness
Capsaicin is found in all chile peppers, we'll break down all the heat info you need to enjoy explosive flavor.
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Behind the Seasoning: Buffalo
Many of our seasonings are inspired by popular condiments and sauces...here's the behind-the-scenes on buffalo.
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Is It Chili or Chile? A Burning Question
Chile. Chili. Chilli? What's the difference?
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