Poultry seasoning is meant for chicken or turkey, but it's great on pork and lamb too. Add salt-free poultry seasoning spices to cream-based soups, or sprinkle on red-skinned potatoes before roasting.
Salt-Free Poultry Seasoning Q&A
What's in poultry seasoning?
Typically, poultry seasoning includes a combination of spices and herbs that are good for chicken, such as thyme, sage, rosemary, marjoram, paprika, nutmeg, celery seeds, basil, garlic, onion, salt and pepper. Our blend of poultry seasoning is salt-free, and contains sage, onion, garlic, rosemary, pepper, ginger, thyme, parsley, marjoram, red peppers, coriander, allspice, oregano and summer savory.
What herbs are in poultry seasoning?
You'll usually find herbs like thyme, sage, rosemary, basil and marjoram in blends of poultry seasoning. Our blend includes sage, rosemary, thyme, parsley, marjoram, oregano and summer savory.
How much poultry seasoning to use?
Use enough poultry seasoning to be able to rub all over (or cover) your chicken or turkey in poultry spices. For stuffing, use a 1/2-1 tsp. of poultry seasoning per cup of stuffing. Otherwise, just eyeball a sprinkle of poultry seasoning to taste in your other recipes.
