Skip to content
Try Me Size Spice Samples - Now Available for $2.99!
Try Me Size Spice Samples - Now Available for $2.99!
Try Me Size - Jamaican Jerk Seasoning

Try Me Size - Jamaican Jerk Seasoning

$2.99
Choose your Size
Pick up available at: Set my spice store for info or pick up

This trial-sized spice sample of Jamaican Jerk Seasoning contains 2 tablespoons.

Try it today to discover authentic Jamaican flavors to season poultry, pork, and steak. Made with ground scotch bonnet chiles, which are ten times hotter than a jalapeño. Most people think of jerk chicken, but other uses can include ribs, pork, shrimp, and steak. To purchase a larger size or quantity of Jamaican Jerk Seasoning, click here.

Flavor Profile

This jerk seasoning blend is aromatic, sweet & salty, and sweet-spiced with peppery and herbal notes and medium-hot heat.

How to Use

For a jerk marinade, mix 6 to 9 Tbsp. jerk spices with 3 Tbsp. olive oil, 3 Tbsp. soy sauce, 6 Tbsp. vinegar, 6 Tbsp. orange juice, and 4 Tbsp. lime juice. Marinate 4-12 hours. To make a hotter version of Jamaican jerk, add 1/4 to 1/2 tsp. habanero powder to 1/2 cup jerk seasoning.

About This Blend

Go Behind the Seasoning: Jamaican Jerk Seasoning to learn all about this Caribbean must-have. Or learn how we developed the authentic flavor of this jerk blend and our Quest for Authentic Jamaican Jerk.

More Information

Ground scotch bonnet chiles, which are commonly used in Jamaican cuisine, register around 250,000 Scoville heat units, which is why we only put a few ounces into each 16 lb. batch of this jerk seasoning. Residents of the Jamaican climate eat hot food to induce sweating, which cools the body.

To serve 4 to 6: Mix 6 to 9 Tbsp. spice with 3 Tbsp. olive oil, 3 Tbsp. soy sauce, 6 Tbsp. vinegar, 6 Tbsp. orange juice, and 4 Tbsp. lime juice. Marinate 4 to 12 hours.

To make a hotter version, add 1/4 to 1/2 tsp. Ground Habanero Chiles to 1/2 cup jerk seasoning.

Jamaican Jerk Seasoning Q&A

What is in Jamaican jerk seasoning?

Jamaican jerk seasoning is typically made up of ground scotch bonnet chiles, all spice and dried thyme. These 3 common jerk ingredients are often also paired with other herbs & spices.

What do you use Jamaican jerk seasoning for?

Jamaican jerk seasoning is most commonly used in jerk chicken recipes. but is also a good spice blend for beef, pork and seafood. Use Jamaican jerk seasoning to make a Homemade Jerk Marinade.

Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Corn-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Toasted onion, salt, allspice, garlic, sugar, Mediterranean thyme, chives, black pepper, nutmeg, Saigon cinnamon, sage, scotch bonnet chiles