Try Me Size - Pearl St. Plank Salmon Rub

$2.99

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Try Me Size (2 Tbsp.)

Pick up available at: Set my spice store for info or pick up

This trial-sized spice sample of Pearl St. Plank Salmon Rub contains 2 tablespoons.

Try it today to discover why this salmon seasoning has all of our favorite smoky & spicy flavors for a salmon BBQ rub. We call our Pearl St. Plank Salmon Rub a cedar plank seasoning, because we made it with a cedar plank grilled salmon recipe in mind. Can also be used as a seafood rub on other fish like shrimp & scallops. To purchase a larger size or quantity of Pearl St. Plank Salmon Rub, click here.

Flavor Profile

Pearl St. Plank Salmon Rub is maple sweet, Paprika smoky and chile spicy in its overall BBQ flavor. This salmon rub also has bittersweet, earthy, and garlicky notes.

How to Use

Use this plank salmon seasoning as a BBQ dry rub for grilling salmon on a cedar plank. This salmon rub seasoning is also great for other seafood, as well as poultry, pork & grilled veggies.

About This Blend

The Pearl St. Mall is one of the most visited places in Boulder, CO, and we are lucky enough a spice shop located within the vicinity. Partner and owner of that shop, Dan Hayward, created Pearl St. Plank Salmon Rub seasoning with three distinct flavors in mind: sweet, spicy, and smoky. It's one of our best-selling salmon rubs.

More Information

Obviously Pearl St. Plank Rub is amazing on salmon, but give it a try on other seafood like scallops and shrimp. To use as rub, start with 1 Tbsp. per pound. To use as a seasoning, use a lighter hand, around a tsp. per pound.

Pearl St. Plank Salmon Rub Q&A

What's in Pearl St. Plank Salmon Rub?

Pearl St. Plank Salmon Rub is a salmon seasoning blend made up of salt, paprika, garlic, chiles, maple sugar and yellow mustard powder.

What does Pearl St. Plank Salmon Rub taste like?

Pearl St. Plank Salmon Rub's taste is maple sweet & smoky, with garlicky and earthy notes in overall flavor.

How do you cook salmon on a cedar plank?

Cooking salmon on a cedar plank typically involves the cedar plank being soaked for at least an hour prior to putting on the grill. After marinating salmon in Pearl St. Plank Salmon Rub, place salmon skin side down on plank over medium-high grill heat.

What spices are used when cooking salmon?

Paprika, salt, sugar and garlic are the more common spices used for cooking or grilling salmon. Our Pearl St. Plank Salmon Rub contains all of those spices, along with chiles and mustard powder.

Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Black Pepper-Free

Corn-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Maple sugar, smoked Spanish sweet paprika, salt, chiles, garlic, yellow mustard powder

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