Use Peruvian Chile Lime Seasoning to add authentic South American flavor to dishes made with beef, chicken, pork, seafood, and vegetables. Perfect for dishes like ceviche, empanadas, steak Milanese, or tamales. Also great for adding zip to dressings, guacamole, marinades, sauces, soups, and stews.
Pork Tacos: Sprinkle generously onto ground pork and cook for 7 to 10 min., or until browned all over. Alternatively, season precooked shredded pork! Pile into tortillas and top with tomatoes, sour cream, avocado, and red onion.
Guacamole: Combine mashed avocado, chopped tomatoes, onion, cilantro, lime juice, and Peruvian Chile Lime Seasoning to taste. Top with extra tomatoes and another dash of seasoning and serve.
Seafood: Simply sprinkle onto shrimp or your favorite firm white fish and grill or pan-fry for 3 to 4 min. Serve with rice and a wedge of lime.
Street Corn: Stir together mayonnaise, lime zest and juice, and Peruvian Chile Lime Seasoning in a small bowl. Grill corn for about 15 min., or until kernels are just beginning to char. Brush mayonnaise onto corn to coat and sprinkle all sides generously with Cotija cheese and chopped cilantro.
Peruvian Chile Lime Seasoning Q&A
What is Peruvian seasoning?
Peruvian seasoning is usually a blend of chile peppers, cumin and paprika. We use aji amarillo for our chiles, with an added lime and garlic twist.
What is chili lime seasoning?
Chili lime seasoning combines chile peppers & chili powders with lime seasoning.
How do you use chili lime seasoning?
Use chili lime seasoning in empanadas, ceviche, tacos, tamales or on your favorite grilled meats. Add to micheladas or Bloody Marys.
