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Try Me Size Spice Samples - Now Available for $2.99!
Try Me Size Spice Samples - Now Available for $2.99!
Tarragon Shallot Citrus

Try Me Size - Tarragon Shallot Citrus Seasoning

$2.99
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This trial-sized spice sample of Tarragon Shallot Citrus Seasoning contains 2 tablespoons.

This shallot & tarragon seasoning blend was inspired by a French sauce that uses both shallots and tarragon: béarnaise sauce. Whether using tarragon seasoning and citrus spices on fish, chicken, pork, vegetables, soup, sauces, or gravies, the results are spectacular. To purchase a larger size or quantity of Tarragon Shallot Citrus Seasoning, click here.

Flavor Profile

This shallot-based, lightly salted seasoning is licoricey and citrusy with peppery notes.

How to Use

Try this béarnaise-flavored seasoning on fish, chicken, pork, and vegetable dishes. Add to vinaigrettes, soups, sauces, and gravies. For compound butter, mix 1 T with 1 stick of softened butter.

About This Blend

This palate pleasing seasoning was inspired by a classic French sauce, béarnaise, which also uses shallots and tarragon. Go Behind the Seasoning to learn more about the key ingredient in this seasoning, shallots.

More Information

Add to flour when coating chicken or fish for deep frying or pan frying. If broiling, simply paint the chicken or fish with olive oil and sprinkle on before placing into the oven.
Make a compound butter and slice a pat off for your favorite steak or fillet. Compound butters are a great way to add flavor and they last up to six months in the freezer.

Tarragon Shallot Citrus Seasoning Q&A

What does tarragon pair well with?

Tarragon pairs well with herbs and onion seasonings like shallots and chives. It also great to use with citrus flavors. That's why we've blended these popular pairings together to make our Tarragon Shallot Citrus blend.

Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Corn-Free

Capsicum-Free

Sesame-Free

Vegetarian

Ingredients

Shallots, honey powder, tarragon, lemon peel, garlic, salt, black pepper, arrowroot, citric acid