Our Mexican Vanilla Beans are Grade A, of the highest quality. These gourmet Mexican vanilla beans are plump and pliable. This makes them easier to use, and makes it easier to remove the seeds, maximizing the Mexican vanilla flavor in your finished dish.
These grade A Mexican vanilla beans have a mellow and smooth vanilla quality with spicy and woody notes. Pairs well with cocoa, cloves, chiles, and cinnamon.
One Mexican vanilla bean is equal to 1 Tbsp. of Mexican vanilla extract.
The robust vanilla flavor is great for rich baked goods. Try in sauces, ice cream, pastries, custard, cheesecake, and other sweet-spiced desserts.
Use the whole pod or cut and remove the inner seeds. The easiest way to obtain the inner seed is to split the bean lengthwise, open the bean up flat and scrape from top to bottom with the edge of a knife. No need to throw away the bean. Try using the vanilla bean skin by adding it to the drip basket to flavor your next pot of coffee.
Why are Mexican vanilla beans different than regular vanilla beans?
Mexican vanilla has a spicier, more woody flavor, kind of like cinnamon, which makes it much different from regular vanilla. It has a richer flavor.
Can you substitute Mexican vanilla beans for Mexican vanilla extract?
To substitute Mexican vanilla beans in place of Mexican vanilla extract in a recipe, use one vanilla bean in place of 1 tbsp. of vanilla extract.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Fabulously creamy, delicately flavored, and gorgeously freckled with vanilla bean, this surprisingly simple cheesecake checks all the boxes.
Say hello to your new favorite autumn dessert. Don't skimp on the Crystallized Ginger sprinkled over top—it adds a pop of sweet citrus to balance earthy Ras el Hanout, creamy tang of Greek yogurt, and nutty sesame.
Welcome to caramel heaven. These soft, chewy caramels are irresistible with the perfect balance of smoke, sweet maple, and mineral black lava sea salt.
The Moroccan spices in Ras el Hanout give these sweet dessert bars a savory twist.
These vibrant French sandwich cookies are visually stunning and flavored with sweet, warm spices.
Delicious autumn flavors to spread on bread, scoop onto ice cream, or stir into baked goods.
This impressive little cookie is flavored with sesame and vanilla, along with hints of orange and black pepper.
This dark, chocolatey American buttercream pairs perfectly with your favorite cake.
This recipe yields a silky-smooth, moist cake. The cake is not too sweet, which makes the vanilla frosting a perfect pairing. We highly recommend the optional addition of maple extract in the frosting and maple sugar for dusting the finished cake.
If you've ever been to Savory's warehouse for a meeting, you've likely had one of Mary's famous scones. In fact, employees wish for guests to visit so they can gobble up any leftover scones. Here, we used Mary's base scone recipe and took it in three different flavor directions. Make a batch of each and you'll have a variety of flavors to offer a house full of guests.
Homemade eggnog is so easy to make and so much tastier than the store-bought stuff.
Homemade vanilla extract is so easy and it makes a great gift for your favorite home cooks.
There are several steps to this recipe, but the final result is well worth the effort. It tastes just like you stirred up leftover pieces of pumpkin pie and stuck them in the freezer to enjoy later.
Deliciously balanced flavors of pomegranate, orange, and vanilla that is great in drinks or baked goods.
Vanilla beans add a sophisticated flavor to this classic milkshake.
Both the donuts and the sauce come together quickly, so this recipe makes a great weekend brunch treat or weeknight dinner dessert.
Fabulously creamy, delicately flavored, and gorgeously freckled with vanilla bean, this surprisingly simple cheesecake checks all the boxes.
Say hello to your new favorite autumn dessert. Don't skimp on the Crystallized Ginger sprinkled over top—it adds a pop of sweet citrus to balance earthy Ras el Hanout, creamy tang of Greek yogurt, and nutty sesame.
Welcome to caramel heaven. These soft, chewy caramels are irresistible with the perfect balance of smoke, sweet maple, and mineral black lava sea salt.
The Moroccan spices in Ras el Hanout give these sweet dessert bars a savory twist.
These vibrant French sandwich cookies are visually stunning and flavored with sweet, warm spices.
Delicious autumn flavors to spread on bread, scoop onto ice cream, or stir into baked goods.
This impressive little cookie is flavored with sesame and vanilla, along with hints of orange and black pepper.
This dark, chocolatey American buttercream pairs perfectly with your favorite cake.
This recipe yields a silky-smooth, moist cake. The cake is not too sweet, which makes the vanilla frosting a perfect pairing. We highly recommend the optional addition of maple extract in the frosting and maple sugar for dusting the finished cake.
If you've ever been to Savory's warehouse for a meeting, you've likely had one of Mary's famous scones. In fact, employees wish for guests to visit so they can gobble up any leftover scones. Here, we used Mary's base scone recipe and took it in three different flavor directions. Make a batch of each and you'll have a variety of flavors to offer a house full of guests.
Homemade eggnog is so easy to make and so much tastier than the store-bought stuff.
Homemade vanilla extract is so easy and it makes a great gift for your favorite home cooks.
There are several steps to this recipe, but the final result is well worth the effort. It tastes just like you stirred up leftover pieces of pumpkin pie and stuck them in the freezer to enjoy later.
Deliciously balanced flavors of pomegranate, orange, and vanilla that is great in drinks or baked goods.
Vanilla beans add a sophisticated flavor to this classic milkshake.
Both the donuts and the sauce come together quickly, so this recipe makes a great weekend brunch treat or weeknight dinner dessert.
