World Flavors
The international seasonings and spices from around the world offer unlimited possibility. Spices and seasonings from global cuisine will help you create delicious meals, whether you want to explore curry, turmeric, or are looking for Indian garam masala or tikka masala spices, Chinese five spice or Thai spices, Moroccan spices, Mexican spices, or European spices.
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Za'atar Seasoning
Our Za'atar blends sumac and toasted sesame with cumin, salt, and a blend of dried herbs like thyme, marjoram, and oregano. While often used tables...
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Ground Sumac Berries
Bright, tart, and lemony. Use sumac to enhance the flavor of your recipes similar to salt. Sumac spices are great in marinades, dressings, and seas...
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Rose Water
Culinary rose water is similar to rose extract, except less concentrated. Rose water is becoming widely popular is used to add floral flavor to ice...
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Pakistan Rose Petals
These dried rose petals, or rose buds, are typically used in recipes for an added visual flair or aromatic essence (much like any other edible, dri...
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Ground Turmeric
Our turmeric powder is made from a root in the ginger family, and is used to add both color and flavor to most dishes when cooking. Turmeric powder...
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Fine Pink Himalayan Sea Salt
Believed to be of the most ancient of all pink sea salts. It's a highly flavorful cooking salt, and pairs well with most herbs and spices. This min...
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Coarse Pink Himalayan Sea Salt
This coarse pink Himalayan salt is believed to be quite possibly the most ancient of all sea salts. Dried up ancient oceans have left salt beds hun...
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Mild Yellow Curry Powder
This yellow curry powder is full-flavored and has no heat or spice. If you prefer curry powder mild and not too strong, this is the best mild curry...
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Coriander Seeds
Used to season savory dishes, such as vegetables and masalas. Add whole coriander seeds to your favorite pickling brine for a sweeter, citrusy flav...
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Ground Inner Cardamom Seeds
Commonly used in pastries, breads and curries, as it provides a flowery flavor and strong aroma that pairs well with baked goods. Cardamom powder i...
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Pomegranate Molasses
This thick, concentrated version of pomegranate juice is extracted from 100% pure pomegranate seeds. Common in Middle Eastern cuisine, pomegranate ...
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Broken Star Anise
Star Anise has assertive warmth that creates a slight numbing effect in the mouth. An essential ingredient to pho, but works great in other soups a...
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Featured Recipes

Chicken Avocado Tortilla Soup Recipe
Garnish with shredded cheese, sour cream, tortilla chips, and lime wedges. Serve with a side of warm cornbread.
view recipe >
Greek Style Shakshuka Recipe
Serve with pita or naan bread for dipping in the sauce. Great with tzatziki sauce as a topping.
view recipe >
Spiced Vegetable Lo Mein Recipe
Our vegetable lo mein recipe doesn't call for meat, but feel free to top with chicken, beef, or shrimp as desired.
view recipe >Featured Articles
More Information
What are the most popular spices internationally?
Globally, black pepper, mustard powder, cumin, salt and coriander are some of the most cooked spices internationally around the world. But ultimately, it depends on what international cuisine you are looking to try! As far as international spice blends go, some of our personal favorites include Taco Seasoning, Peruvian Chile Lime Seasoning, Za'atar Seasoning, Cuban Island Spice and Chinese Five Spice.
What spices blends are best for curry?
When making any curry, some of the best spices to use are turmeric, coriander, cumin, cardamom, saffron, fenugreek, lemongrass, mustard powder, ginger, chili powder, cinnamon, clove and nutmeg. Our personal favorite curry spice blends include our Garam Masala, Madras Curry Powder, Thai Green Curry, Cambodian Lemongrass Curry, and of course the classic, Mild Yellow Curry Powder. There are many other Curry Favorites from Around the World, so feel free to explore more curry flavors.
What spice blends are the most unique or rare?
Spices that might be considered as more rare in the U.S. could include Saffron, Asafetida, Sumac Berries, Grains of Paradise and Fennel Pollen. Spices that might be called "exotic" ultimately depends on where you're from. Seasoning blends that we consider unique to our international flavors include Chilean Merquen Seasoning, Bajan Seasoning, Berbere Ethiopian Seasoning, Vadouvan and Vindaloo.
*Offer valid online and at participating stores only. 17% Off select green blends, herbs and spices. Must use code GREEN at checkout. No adjustments on past purchases. This offer expires 11:59 PM MDT, March 17, 2025.
**Must add a medium jar of Bohemian Forest to your cart and have an additional $75 of products in your cart ($50 in-store) to qualify. Offer subject to availability. Offer expires 11:59PM MST, March 31st, 2025.