World Flavors
The international seasonings and spices from around the world offer unlimited possibility. Spices and seasonings from global cuisine will help you create delicious meals, whether you want to explore curry, turmeric, or are looking for Indian garam masala or tikka masala spices, Chinese five spice or Thai spices, Moroccan spices, Mexican spices, or European spices.
31 Products
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Peruvian Chile Lime Seasoning
Chili lime seasoning with a twist of Peruvian aji amarillos (yellow chile peppers). Inspired by Peruvian cooking, this chili-lime spice blend combi...
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Cuban Island Spice
A blend of traditional Cuban flavors, classic sofrito seasoning and adobo spices. Use for Cuban recipes like tostones, ropa vieja, lechon asado, or...
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Za'atar Seasoning
Our Za'atar blends sumac and toasted sesame with cumin, salt, and a blend of dried herbs like thyme, marjoram, and oregano. While often used tables...
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New
Flavors of the World Collection
Embark on a culinary adventure with our Flavors of the World Collection! This 8-jar gift set of spices from around the world features a curated sel...
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Garam Masala
The most popular spice blend in India. A finishing seasoning in Punjabi cuisine, just like salt and pepper. Use garam masala like an all-purpose se...
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Barrier Reef Caribbean Mix (Salt-Free)
This citrusy salt-free seasoning highlights Caribbean flavors with spices like chiles, nutmeg, and ginger, in addition to citrus flavors from lemon...
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Shichimi Togarashi
A traditional seasoning from Japan that's also known as seven spice. Used with nabemono (one-pot dishes), soups, udon noodles, and yakitori chicken...
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Ground Sumac Berries
Bright, tart, and lemony. Use sumac to enhance the flavor of your recipes similar to salt. Sumac spices are great in marinades, dressings, and seas...
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Tan-Tan Moroccan Seasoning
Robust and full in flavor, inspired by North African cuisine and Moroccan food. Use as an all-purpose seasoning. Good with rice, vegetables, and me...
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Chimichurri Dry Marinade (Salt-Free)
This dry, red chimichurri can easily be made into a dressing or sauce for grilled steak, chicken, or pork. In addition to it being good as a wet ma...
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Madras Curry Powder
A mild curry seasoning great for spicing up rice, sauces, vegetables, or soups. When seasoning meat, use about 1 teaspoon of Madras curry powder pe...
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Bajan Seasoning
A traditional, all-purpose Caribbean seasoning from the island of Barbados. Barbados green seasoning is typically made of fresh herbs, and we creat...
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Featured Recipes
Chicken Avocado Tortilla Soup Recipe
Garnish with shredded cheese, sour cream, tortilla chips, and lime wedges. Serve with a side of warm cornbread.
view recipe >
Greek Style Shakshuka Recipe
Serve with pita or naan bread for dipping in the sauce. Great with tzatziki sauce as a topping.
view recipe >
Spiced Vegetable Lo Mein Recipe
Our vegetable lo mein recipe doesn't call for meat, but feel free to top with chicken, beef, or shrimp as desired.
view recipe >Featured Articles
More Information
What are the most popular spices internationally?
Globally, black pepper, mustard powder, cumin, salt and coriander are some of the most cooked spices internationally around the world. But ultimately, it depends on what international cuisine you are looking to try! As far as international spice blends go, some of our personal favorites include Taco Seasoning, Peruvian Chile Lime Seasoning, Za'atar Seasoning, Cuban Island Spice and Chinese Five Spice.
What spices blends are best for curry?
When making any curry, some of the best spices to use are turmeric, coriander, cumin, cardamom, saffron, fenugreek, lemongrass, mustard powder, ginger, chili powder, cinnamon, clove and nutmeg. Our personal favorite curry spice blends include our Garam Masala, Madras Curry Powder, Thai Green Curry, Cambodian Lemongrass Curry, and of course the classic, Mild Yellow Curry Powder. There are many other Curry Favorites from Around the World, so feel free to explore more curry flavors.
What spice blends are the most unique or rare?
Spices that might be considered as more rare in the U.S. could include Saffron, Asafetida, Sumac Berries, Grains of Paradise and Fennel Pollen. Spices that might be called "exotic" ultimately depends on where you're from. Seasoning blends that we consider unique to our international flavors include Chilean Merquen Seasoning, Bajan Seasoning, Berbere Ethiopian Seasoning, Vadouvan and Vindaloo.
*Must add a medium jar of Bohemian Forest to your cart and have an additional $75 of products in your cart ($50 in-store) to qualify. Offer subject to availability. Offer expires 11:59PM MST, March 31st, 2025.
