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Rocky Mountain Butcher's Rub

Rocky Mountain Butcher's Rub

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$8.99
$6.74
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We emulated the ruggedness of the Rocky Mountains in this salt-free meat rub by using chunky pieces of herbs and spices typically found in a grill-ready butcher’s rub. Perfect for rubbing on steak, burgers, chicken, or pork!

Please note this blend was previously called Mt. Evans Butcher's Rub.

Flavor Profile

This salt-free, pepper-based rub is bittersweet and aromatic with herbal notes.

How to Use

Rub on poultry, pork, and beef. Add to slow cooking soups, stews, and roasts. Sprinkle on vegetables before roasting.

About This Blend

Our Rocky Mountain Butcher's Rub is a rugged blend of chunky pieces of herbs and spices including bell peppers, shallots, onion, garlic, and more. Perfect for both vegetable and meat seasoning or in stoups and stews.

More Information

This blend can be used by meat lovers and vegetarians alike. It stands up great to the slow cooking process of soups, stews, and roasts. In addition, it is excellent rubbed on poultry, pork, and beef.

Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Corn-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Black pepper, red and green bell peppers, onion, garlic, shallots, minced green onion, Mild Yellow Curry Powder (coriander, turmeric, ginger, fenugreek, anise, cumin, Saigon cinnamon, black pepper, regular yellow mustard, mace and cardamom), Mediterranean thyme, arrowroot, California basil