Double the onion, double the onion flavor. Use as an all-purpose rub for burgers, chicken, steak, pork, and vegetables. Season seafood like trout or salmon. This smoky dry rub for grilling blends two onion seasonings, white granulated onion and toasted onion flakes, with its flavor even further enhanced through the addition of Alderwood Smoked Sea Salt.
This toasted onion-based rub is earthy with smoky, peppery, and licoricey notes.
An all-purpose onion rub, this is great on almost anything including burgers, chicken, pork chops, steaks, vegetables, and more. This smoky, toasted onion seasoning is great with fish, especially trout and salmon.
More Uses:
Toasted Onion Dip/Spread: Stir into sour cream for a delicious dip or condiment.
Mt. Hood Pork Chop: Sprinkle on pork chops before cooking for a well seasoned main course.
How do you use toasted onion flakes?
Toasted onion seasoning has great all-purpose uses, but it's especially delicious when used to season beef, chicken, pork, vegetables, or seafood like trout and salmon.
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Garlic-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Toasted minced onion, alderwood smoked sea salt, granulated onion, brown mustard, black pepper, fennel, tarragon, parsley
A homemade pizza dough that's quick enough to make for any weeknight dinner, enhanced with toasted onion flavor.
A homemade pizza dough that's quick enough to make for any weeknight dinner, enhanced with toasted onion flavor.
